SWEET THAI ROTI
Make and share this Sweet Thai Roti recipe from Food.com.
Provided by Iron Woman
Categories Dessert
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sift the flour into a hill on a clean surface.
- Make a well in the middle and add in egg, melted butter, ice water and salt.
- Use your hand to incorporate the mixture into a dough. Knead until the dough is soft and form into balls about the size of a duck's egg.
- Roll lightly in oil and let rest for three hours.
- When you are ready to make the roti, roll each ball of dough as thin as it will go, forming a flat disk. Make a pile as you go.
- Warm frying pan at high heat. Add in oil. Place in the roti, flatten with heavy plate if it puffs up.
- Fry until light golden brown on both sides. Remove the roti from the pan, sprinkle with a little sugar and drizzle with the sweetened condensed milk.
Nutrition Facts : Calories 247.2, Fat 5.2, SaturatedFat 2.4, Cholesterol 60.5, Sodium 186.6, Carbohydrate 43.6, Fiber 7.3, Sugar 0.3, Protein 9.8
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uk78 16
[email protected]I made this roti for a party last weekend and it was a huge hit! Everyone loved it. I will definitely be making it again.
PO KO
[email protected]This recipe is a keeper! The roti is so light and fluffy, and the filling is absolutely delicious. I can't wait to make it again.
Barris
[email protected]I was skeptical at first, but this roti is amazing! The combination of sweet and savory flavors is perfect. I'll definitely be making this again.
JAYLY BANDE Official
[email protected]This was my first time making roti, and it turned out great! The dough was easy to work with, and the filling was delicious. I will definitely be making this again.
Samjhana Kunwar
[email protected]This roti is amazing! I've made it several times now and it always turns out perfectly. The dough is so easy to work with, and the filling is absolutely delicious. I highly recommend it!
Erica Kyles
[email protected]I'm not a huge fan of Thai food, but this roti is an exception. It's so good! The roti is light and fluffy, and the filling is sweet and savory. I'll definitely be making this again.
Riday Max
[email protected]This is the best roti recipe I've ever tried. The dough is so easy to work with, and the filling is perfectly balanced. I highly recommend it!
JD Q
[email protected]I made this roti for a party last weekend and it was a huge hit! Everyone loved it. I will definitely be making it again.
Irfan Wasim
[email protected]This recipe is a keeper! The roti is so light and fluffy, and the filling is absolutely delicious. I can't wait to make it again.
Amer Honar
[email protected]I was skeptical at first, but this roti is amazing! The combination of sweet and savory flavors is perfect. I'll definitely be making this again.
John Good
[email protected]This was my first time making roti, and it turned out great! The dough was easy to work with, and the filling was delicious. I will definitely be making this again.
Danielle Isaac
[email protected]I'm a big fan of Thai food, and this roti is one of my favorite dishes. It's so easy to make, and it's always a hit with my friends and family. Thanks for sharing the recipe!
Myriam R. Cherubin
[email protected]This is a really great recipe - I've made it several times now and it always turns out perfectly. The roti is light and fluffy, and the filling is sweet and savory. I highly recommend it!