SWEET TOMATO RELISH, CANNING
My Mom made this when I was a kid and I have been craving it for years. I just got in to canning and had her find the recipe for me. She got it from a neighbor years ago. I found Roma tomatoes at a farmers market for 25 cents a pound and I couldn't resist. It tastes great on steak, hot dogs, burgers, venison etc. I even pour it over cream cheese and eat it with crackers. It is sweet, be warned. There are plenty of other tomato relish recipes out there if you prefer a savory relish.
Provided by Hadice
Categories Sauces
Time 6h
Yield 12-13 pints, 100 serving(s)
Number Of Ingredients 11
Steps:
- Get a big pot, really big, 10 quarts or bigger.
- Mix ingredients together and simmer uncovered on low.
- The tomatoes will break down on their own, but you can use a potato masher and/or immersion blender if a very smooth relish is desired.
- Stir often, it can burn on the bottom. Stir with a spatula to help prevent sticking and burning.
- Reduce until it reaches the consistency of applesauce. It will turn a nice dark red and be somewhat translucent. The recipe said 2-3 hours, I cooked it for 6.
- To preserve, ladle relish in to prepared, hot jars leaving at least 1/4 inch head space.
- Process in boiling water bath for 20 minute (adjust for altitude).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
millsmoods
millsmoods@gmail.comThis relish is delicious! I love the way the sweetness of the tomatoes pairs with the tanginess of the vinegar. It's the perfect addition to any summer cookout.
Rehma Khan
rk65@yahoo.comI've made this relish several times now and it's always a hit. It's the perfect condiment for summer cookouts.
Nuwan Sri
srin52@yahoo.comThis is the best sweet tomato relish I've ever tasted. It's the perfect balance of sweet and tangy, and it's so easy to make.
FF RogerBoy
f.r37@gmail.comI love this relish! It's so versatile and can be used on so many different things. I've used it on burgers, hot dogs, sandwiches, and even as a dip for vegetables.
Riziki Pindila
pindilar36@yahoo.comThis recipe is a keeper! The relish is delicious and so easy to make. I'm definitely going to be making it again and again.
Edicated Charsi
echarsi@gmail.comI followed the recipe exactly and the relish turned out great. It's the perfect addition to my summer cookouts.
Josh Linkner
josh6@yahoo.comThis relish is amazing! It's the perfect balance of sweet and tangy. I've already made it twice and I'm sure I'll be making it again soon.
Mahdi Ahmed Mahdi Ahmed
m-a@hotmail.comI'm not usually a fan of tomato relish, but this recipe changed my mind. It's so good! I love the way the sweetness of the tomatoes pairs with the tanginess of the vinegar.
Waiswa Dominic
d.w@yahoo.comThis is the best tomato relish I've ever had. It's so flavorful and easy to make. I'll definitely be making it again.
Linda Tucker
lindatucker@hotmail.comThis relish is delicious! I love the combination of sweet and tangy flavors. It's the perfect condiment for burgers and hot dogs.
Migdalia Vega
vega.migdalia89@gmail.comI've been making this relish for years and it's always a hit. It's the perfect addition to any summer cookout or potluck.
Five River
r@hotmail.frThis recipe is so easy to follow and the relish turns out perfect every time. I love that I can adjust the sweetness and spiciness to my liking.
Naughty Boy
naughtyboy18@gmail.comI made this relish last summer and it was a huge hit at our cookouts. Everyone loved the sweet and tangy flavor.
Ali ahmad Khadim Hussain
a-ali79@gmail.comThis sweet tomato relish is a delicious and versatile condiment that can be used on burgers, hot dogs, sandwiches, and more. It's also a great way to use up extra tomatoes from your garden.