Made with both sweet and white potatoes,this dish is a blend of color,taste,and texture. It's creamy,but not too heavy,and sweeter and less starchy than it would be with all white potatoes. I'm an ole gal ; ) ~~ so I use a food processor to slice my potatoes to be thinly sliced. And if I use the Red potato in place of the...
Provided by Kathleen Bunting
Categories Vegetables
Time 1h10m
Number Of Ingredients 15
Steps:
- 1. Wash and thinly slice potatoes. In a microwave-safe dish (not plastic),sprinkle potato slices with 1/4 cup water,cover with lid or waxed paper,and microwave on high for 3 to 4 minutes.
- 2. Remove cover from bowl and allow potatoes to cool.
- 3. In a saute' pan,heat olive oil over medium-high heat and add onions,garlic,red pepper. cook until slightly brown,about 5 minutes. Add thyme and flour,then whisk in milk. The flour will cause mixture to thicken. Remove from heat and allow to cool.
- 4. In a 9"X13" baking dish,layer the potato slices like roof shingles until the pan is filled.
- 5. Gently fold eggs,yogurt,salt,pepper,1/4 cup of the Parmesan cheese,and 1/4 cup Sharp Cheddar cheese into the now cooled onion mixture,combining well,and then pour over layered potatoes.
- 6. Top with remaining 1/4 cup Parmesan cheese and 1/4 cup Sharp Cheddar cheese.
- 7. Bake in preheated 375F. oven for 45 minutes.
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japan-lover0
[email protected]This dish was a bit too sweet for my taste. I think I would use less brown sugar next time. But the potatoes were cooked perfectly and the sauce was creamy.
Ando Fufi
[email protected]I'm not a big fan of sweet potatoes, but this dish was actually pretty good. The potatoes were cooked perfectly and the sauce was rich and flavorful. I would definitely make this again.
ZAIN Ul abideen
[email protected]This is a great recipe for a special occasion. The potatoes are creamy and flavorful, and the sauce is rich and cheesy. I would definitely make this again for a holiday meal.
imran Ryain
[email protected]I love this recipe! The potatoes are always cooked perfectly and the sauce is so flavorful. I've made this dish several times and it's always a hit.
MMuhammad Hamza Khalid
[email protected]This dish was easy to make and turned out delicious. The potatoes were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Tahib Khan
[email protected]I followed the recipe exactly and the dish turned out great! The potatoes were tender and flavorful, and the sauce was rich and cheesy. I will definitely be making this again.
Robert Morey
[email protected]This dish was a bit bland for my taste. I think I would add some more spices next time. But the potatoes were cooked perfectly and the sauce was creamy.
Jessy12e
[email protected]I love sweet potatoes, and this dish is a great way to enjoy them. The potatoes were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
MOHTASIM YT MOHTASIM YT
[email protected]This dish was a bit more work than I expected, but it was worth it. The potatoes were creamy and flavorful, and the sauce was rich and cheesy. I would definitely make this again for a special occasion.
Md tazim Taj
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The sweet potatoes were cooked perfectly and the sauce was rich and cheesy. I will definitely be making this again.
Tosur Ahamed
[email protected]This is my new favorite way to cook sweet potatoes. They were so creamy and flavorful, and the crunchy topping was the perfect touch. I will definitely be making this again and again.
Brian Kibet
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about it! The potatoes were cooked perfectly and the sauce was rich and flavorful. I highly recommend this recipe.
Lindobuhle Masimola
[email protected]I was pleasantly surprised by how easy this dish was to make. I was expecting it to be complicated, but it was actually quite simple. The end result was a delicious and impressive dish.
Robert Phillips
[email protected]I'm always looking for new ways to cook sweet potatoes, and this recipe is a keeper. The potatoes were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
nature is beautiful
[email protected]This was the perfect side dish for our Thanksgiving dinner. The potatoes were creamy and cheesy, and the crunchy topping added a nice touch. It was a hit with everyone at the table.
francisco maldonado
[email protected]I'm not usually a fan of sweet potatoes, but this dish changed my mind. The sweetness of the potatoes paired perfectly with the savory sauce and crunchy topping. I'll definitely be making this again.
cristiina as
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The potatoes were cooked perfectly and the sauce was rich and cheesy. I highly recommend this recipe.
Md: munna Khan
[email protected]This sweet white potato au gratin was a hit with my family! The potatoes were creamy and flavorful, and the crunchy topping added a nice contrast. I will definitely be making this again.