SWEET WINE SYLLABUB
Categories Milk/Cream Citrus Dairy Dessert Low Sodium Lemon Brandy White Wine Chill Bon Appétit
Yield Serves 4
Number Of Ingredients 8
Steps:
- Stir wine, sugar, lemon juice, brandy, lemon peel and nutmeg in medium bowl. Let mixture stand at room temperature to allow flavors to blend, stirring occasionally, about 2 hours. (Can be made 1 day ahead. Cover and refrigerate.)
- Beat cream in large bowl until very stiff peaks form. Gently fold in wine mixture, 2 tablespoons at a time. Spoon syllabub into 4 coupes or wineglasses. (Can be made 1 day ahead. Cover; and chilled.)
- Garnish with fresh raspberries, if desired, and serve.
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Anus Razzaq
[email protected]I've made this syllabub several times and it's always a hit.
Muhammad Binyameen
[email protected]This syllabub is a classic dessert that never goes out of style.
Dawn Kremer
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Margie T Woody
[email protected]I'm not sure what went wrong, but my syllabub turned out lumpy.
Abdullahkhan Abdullahkhan
[email protected]This syllabub is the perfect dessert for a special occasion.
Funmij42 Angel
[email protected]I love the combination of sweet and tart in this syllabub.
Precious Nelta (Revoningo)
[email protected]This syllabub is so easy to make, and it's always a crowd-pleaser.
Warenga Stacy Stacy
[email protected]I'm allergic to dairy, so I used almond milk instead of cream. It turned out great!
Sheriff Onabiyi
[email protected]I made this syllabub with sparkling wine and it was absolutely delicious!
MMAK KKma
[email protected]This syllabub is a great way to use up leftover wine.
Jeffy Jeffy
[email protected]I followed the recipe exactly, but my syllabub turned out too runny. I'm not sure what I did wrong.
Mwaba Chilufya
[email protected]This syllabub was a bit too sweet for my taste, but it was still very good.
Aaron Falwasser
[email protected]I'm not a big fan of syllabub, but this recipe changed my mind. It was so light and refreshing, and the flavor was amazing.
waseem jamali
[email protected]This is the best syllabub recipe I've ever tried. It's so easy to make and always turns out perfect.
md abdur razzak raja
[email protected]I made this syllabub for a dinner party and it was a hit! Everyone loved the unique flavor and texture.
Msongelwa Msezane
[email protected]This syllabub was a delightful dessert! It was light and fluffy, with a delicate sweetness and a hint of citrus. I served it with fresh berries, and the combination was perfect.