SWEET YELLOW RICE
Make and share this Sweet Yellow Rice recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Rinse rice well; soak it in cold water for about 30 minutes and drain.
- In a large, heavy skillet bring plenty of water to boil. Add washed rice, cardamom seeds and yellow color, bring it back to boil, reduce heat and cook for about 12-15 minutes until the rice are almost cooked, Drain and keep aside.
- Heat oil in a heavy saucepan; add cloves and cardamom seeds. Stirring all the time, fry them for a couple of minutes. Add sugar and water. Bring to boil and simmer for few minutes or until sugar is dissolved.
- Add rice, Stir gently, cook for 3-5 minutes on medium heat. Add almond, raisins, pistachio nuts and milk.
- Stir gently and cover with a tight fitting lid. Reduce heat and cook for 12-15 minutes or until all the moisture has evaporated.
- Transfer to a serving dish and decorate with silver leaf, if desired.
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Candice Du plessis
[email protected]I'm allergic to coconut milk, so I substituted almond milk instead. The rice still turned out great!
OTUBO JUSTIN
[email protected]This recipe is a great way to use up leftover rice. I added some vegetables and chicken to make a complete meal.
Jeff Dills
[email protected]The rice was a little mushy for my liking. I think I'll cook it for a shorter amount of time next time.
Rifnas Rizvi
[email protected]This recipe was a little too sweet for my taste. I think I'll try it again with less sugar next time.
tasawar Abbas
[email protected]I followed the recipe exactly, but my rice turned out a little dry. I think I might have added too much water.
Latasha Amerson
[email protected]I'm not a huge fan of sweet rice, but this recipe was surprisingly good. The sweetness was subtle and the rice was very fluffy.
AiylaMarie Rae
[email protected]This rice is so easy to make and it's always a crowd-pleaser. I love the pop of color it adds to my plate.
Muhammad Moinuddin
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the sweet and savory flavor of the rice.
Hamza tanha
[email protected]This recipe is a keeper! The rice was so flavorful and the coconut milk gave it a creamy texture. I will definitely be making this again.
Jamel Jaouhari
[email protected]I followed the recipe exactly and the rice came out perfect. It was so delicious that I ate two helpings.
LindokuhLee Makosi
[email protected]This is the best sweet yellow rice recipe I've tried! The rice turned out perfectly fluffy and flavorful, and the sweetness was just right. I will definitely be making this again.