Best 2 Sweet Zucchini Pie Recipes
Delight your taste buds with the delectable flavors of a sweet zucchini pie, a culinary masterpiece that harmoniously blends the vibrant flavors of zucchini with the comforting sweetness of a classic pie. This delightful dish can be enjoyed as a delectable treat for breakfast, brunch, or even as an afternoon snack, offering a delectable balance of flavors and textures in every bite. With its golden crust, tender zucchini filling, and the subtle hint of spices, this sweet zucchini pie is sure to captivate your senses and leave you craving for more.
Here are our top 2 tried and tested recipes!
SWEET ZUCCHINI PIE
For the perfect way to use up all of that garden zucchini, try this recipe. It has such a wonderful sweet flavor!-Sandra Baldridge, Altamont, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a saucepan, bring water to a boil. Add zucchini; cook for 3 minutes. Drain and pat dry. In a bowl, combine the zucchini, sugars, flour, lemon juice, cinnamon, cream of tartar and salt. Transfer to a greased 1-1/2-qt. baking dish., For topping, in a bowl, combine the flour and sugars. Cut in butter until mixture resembles coarse crumbs. Sprinkle over zucchini mixture. , Bake at 375° for 45-50 minutes or until topping is golden brown and filling is bubbly around the edges.
Nutrition Facts : Calories 326 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 145mg sodium, Carbohydrate 55g carbohydrate (40g sugars, Fiber 1g fiber), Protein 3g protein.
SWEET ZUCCHINI PIE
This was my grandmother's recipe. It was a favorite of my dad's, now is a favorite of my husband. It tastes similar to pumpkin pie, but smoother and better. If you can get over the green color this will be your favorite too.
Provided by Menyamya
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place zucchini in a pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain. Blend in a blender until smooth. Measure 2 cups blended zucchini; pour into a large bowl.
- Whisk milk, sugar, eggs, cinnamon, allspice, ginger, and nutmeg together with blended zucchini until smooth. Pour into pie crust.
- Bake in the preheated oven until center of pie is set and a knife inserted in the center comes out clean, 45 to 60 minutes.
Nutrition Facts : Calories 217.1 calories, Carbohydrate 30.1 g, Cholesterol 48.3 mg, Fat 9.3 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 2.6 g, Sodium 148.8 mg, Sugar 18.7 g
Tips:
- Choose the right zucchini: Use small to medium zucchinis that are firm and have smooth skin. Avoid large zucchinis as they tend to be watery and have a stronger flavor.
- Grate the zucchini: Use a box grater or a food processor to grate the zucchini. Make sure to drain any excess water from the grated zucchini before using it in the pie.
- Use fresh ingredients: Fresh ingredients will give your pie the best flavor. If possible, use fresh zucchini, eggs, and milk.
- Don't overmix the batter: Overmixing the batter can make the pie tough. Mix the ingredients just until they are combined.
- Bake the pie in a preheated oven: This will help the pie to cook evenly.
- Let the pie cool before serving: This will allow the pie to set and make it easier to slice.
Conclusion:
Sweet zucchini pie is a delicious and versatile dessert that can be enjoyed any time of year. With its simple ingredients and easy-to-follow instructions, this pie is a great option for bakers of all skill levels. Whether you are looking for a sweet treat to serve at a special occasion or a simple dessert to enjoy with your family, sweet zucchini pie is sure to please.
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