SWEET ZUCCHINI RELISH
Classic relish is made with cucumbers, but this tangy and sweet zucchini relish is packed with zucchini, peppers and onions. I use it on burgers, on sandwiches and in any recipes that normally call for pickle relish. -Jyl Basinger, Cave City, Arkansas
Provided by Taste of Home
Time 1h15m
Yield 5 pints.
Number Of Ingredients 12
Steps:
- In a large container, combine the zucchini, onions, peppers and salt. Cover and refrigerate overnight. Drain; rinse and drain again., In a stockpot, combine the sugar, vinegar, cornstarch and seasonings; bring to a boil. Add zucchini mixture; return to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 12-15 minutes. Remove from the heat., Carefully ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner. Refrigerate remaining relish for up to 1 week.
Nutrition Facts : Calories 68 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 288mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jacque Donald
[email protected]I'm not a huge fan of zucchini, but this relish is delicious. It's a great way to sneak some extra veggies into your diet.
Ibrahim Muna
[email protected]This relish is so versatile. I love using it as a condiment, but it's also great as a marinade or even a salad dressing.
Puji Sangeeta
[email protected]I've made this relish several times now and it's always a hit. It's the perfect balance of sweet and tangy.
Karlo
[email protected]I was looking for a new zucchini relish recipe and this one is a keeper. It's so easy to make and the flavor is amazing.
Ramithu De silva
[email protected]This relish is a great way to add some extra flavor to your favorite dishes. I love it on sandwiches, burgers, and even salads.
Gift August
[email protected]I've never made relish before, but this recipe was so easy to follow. The relish turned out great and I'm so glad I tried it.
Flora Ibitoye
[email protected]This relish is so easy to make and it's so delicious. I'll definitely be making it again.
James Plumb
[email protected]I love the sweet and tangy flavor of this relish. It's the perfect condiment for summer cookouts.
Fiza Dilber
[email protected]This relish is a great way to use up extra zucchini and it's a delicious addition to any summer meal.
Sheikh Arman
[email protected]I'm not a huge fan of zucchini, but this relish is delicious. It's a great way to sneak some extra veggies into your diet.
Queen Shayshay
[email protected]This relish is so versatile. I love using it as a condiment, but it's also great as a marinade or even a salad dressing.
Bilal sanghi
[email protected]I've made this relish several times now and it's always a hit. It's the perfect balance of sweet and tangy.
Abdul Ghani Pirkani
[email protected]I was looking for a new zucchini relish recipe and this one is a keeper. It's so easy to make and the flavor is amazing.
Flauela Xhafa
[email protected]This relish is a great way to add some extra flavor to your favorite dishes. I love it on sandwiches, burgers, and even salads.
Akhona Mkhize
[email protected]I've never had zucchini relish before, but this recipe was so good that I'm a fan now. It's the perfect addition to a summer cookout.
Hype Beast
[email protected]This recipe is easy to follow and the relish is delicious. I will definitely be making it again.
kira man
[email protected]I made this relish for a summer party and it was a huge hit! Everyone loved the unique flavor.
Olosunde Abdulsamad
[email protected]This recipe is a great way to use up extra zucchini and it's a delicious condiment to have on hand. I love the sweet and tangy flavor.