Sweetened Whipped Cream. Learn to distinguish between the stages of whipped cream; it doesn't always have to be stiff.
Categories Milk/Cream Mixer Dessert Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 6
Number Of Ingredients 3
Steps:
- Pour the cream into a well-chilled bowl and add the sugar and vanilla. Using an electric hand mixer or balloon whisk, beat the cream to the desired consistency. For soft peaks, the cream will be just thick enough to hold its shape in soft billows. For stiffly beaten cream, the beaters or whisk wires will leave distinct traces on the cream and stand in firm peaks when the beaters are lifted.
- MAKE AHEAD
- The cream can be whipped up to 1 day ahead, covered tightly with plastic wrap, and refrigerated. If liquid separates from the cream, whip it again to incorporate the liquid.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #desserts #condiments-etc #eggs-dairy #easy #dietary #low-sodium #low-in-something #3-steps-or-less
You'll also love
Rose Paraiso
[email protected]This whipped cream is a game-changer. It's so easy to make and it tastes amazing. I'll never buy store-bought whipped cream again.
Sylviey Dorval
[email protected]Yum!
John Doddimeade
[email protected]I love that this recipe uses heavy cream instead of milk. It makes the whipped cream so much richer and creamier.
Alishia Douglas
[email protected]Easy to make and delicious. What more could you ask for?
YKA KCMO
[email protected]This whipped cream is the perfect addition to any dessert. It's light and airy, with just the right amount of sweetness. I've used it on cakes, pies, and even ice cream, and it's always a hit.
Sahed Alli
[email protected]Not too sweet, not too bland. Just right!
Namayega Grace
[email protected]I've tried many whipped cream recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Jennifer Jenkins
[email protected]Followed the recipe exactly and it came out great. Will definitely make this again.
Charlie Ramsay
[email protected]This whipped cream was a delight! It was light, fluffy, and had the perfect amount of sweetness. I used it to top off a chocolate cake, and it was the perfect finishing touch.