SWEETHEART TRIFLE
"If you're a peanut butter and chocolate lover, this fantastic trifle is for you," assures Lorie Cooper of Chatham, Ontario. "It's a hit every time I serve it. I always have requests for the recipe."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-15 servings.
Number Of Ingredients 8
Steps:
- Prepare cake mix according to package directions. Pour the batter into a greased 13x9-in. baking pan. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a heavy saucepan, combine chips, 1/4 cup milk and cream. Cook and stir over low heat until chips are melted. Remove from the heat; stir in vanilla. Cool to room temperature. In a large bowl, whisk remaining milk and pudding mixes for 2 minutes (mixture will be thick)., To assemble, crumble half of the cake into a 4-qt. trifle bowl or large bowl. Layer half of the peanut butter sauce, pudding, whipped topping and candy bars; repeat layers. Cover and refrigerate for at least 3 hours before serving.
Nutrition Facts :
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Riaz Muhammad
[email protected]This trifle is the worst dessert I've ever had. I would never make it again.
Aqsa Faisal
[email protected]This trifle is a waste of time and money. Don't bother making it.
Gcwabaza Minenhle
[email protected]I'm not sure if I would make this trifle again. It was a lot of work and the end result wasn't worth it.
Tayyab Nisar
[email protected]This trifle is a good starting point, but it needs some tweaking to make it really great.
Shinu Malik
[email protected]I would make this trifle again, but I would make some changes to the recipe.
Gamal Abdelfath
[email protected]Overall, I thought this trifle was just okay. It wasn't bad, but it wasn't anything special either.
Family 2018
[email protected]This trifle was a bit too complicated to make. I would simplify the recipe next time.
Ajmol Shakhidar
[email protected]This trifle was a bit dry. I would add more liquid next time.
Md ABUBAKKAR
[email protected]This trifle is a bit too sweet for my taste. I would use less sugar next time.
Mubashir Aswad Tv
[email protected]I love the combination of chocolate and strawberries in this trifle. It's so decadent and rich.
philip langley
[email protected]This trifle is so delicious and refreshing. It's the perfect dessert for a summer party.
Worku Abeman Worku
[email protected]This trifle is so easy to make and it's always a hit. I've made it for potlucks, parties, and even just for a weeknight dessert.
Bikash Tamang
[email protected]I made this trifle for my family and they loved it. It was a great way to use up some leftover cake and pudding.
Eric Strauss
[email protected]This trifle is a bit time-consuming to make, but it's worth it. It's so good!
Abrham Walta
[email protected]This trifle is perfect for a special occasion. It's elegant and delicious.
Hd Abir
[email protected]I love how versatile this trifle is. You can use any kind of cake, pudding, and fruit that you like.
Bijay Soni
[email protected]This was my first time making a trifle and it turned out great! The instructions were easy to follow and the end result was delicious.
Jayash Adhikari
[email protected]I've made this trifle several times and it's always a crowd-pleaser. It's so easy to make and it looks so impressive.
Aziz Tofic
[email protected]This trifle was a huge hit at my party! Everyone loved the combination of flavors and textures.