SWIRL BROWNIES
Use semisweet chocolate chips to create these dense, fudgy brownies that are streaked with a cheesecakelike swirl. Stored in an airtight container at room temperature, they will stay moist and flavorful for up to two days. Serve warm or at room temperature.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 9
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees. Lightly butter an 8-by-8-inch glass baking dish, and set aside. Into a medium bowl, sift together flour, salt, and baking soda; set aside.
- Make chocolate batter: In a large heatproof bowl set over a pan of simmering water, heat 1/2 cup butter and 1/2 cup chocolate chips until they are melted. Remove from heat, and stir in 1 cup sugar. Add half the flour mixture, and stir to combine. Add the whole eggs and 2 teaspoons vanilla, and stir to combine. Mix in remaining flour mixture until it is well combined. Measure out 1/2 cup batter, and set aside.
- Make cream-cheese batter: In the bowl of a food processor fitted with the metal blade, combine the cream cheese, remaining 1/4 cup sugar, remaining 2 tablespoons butter, the egg yolks, and remaining 3/4 teaspoon vanilla. Process until mixture is smooth and well combined. Transfer to a medium bowl. Stir in remaining 1/2 cup chocolate chips.
- Pour chocolate batter into the prepared baking dish. Spoon the cream-cheese mixture over the chocolate batter, spreading it in an even layer to the edges with an offset spatula. Top with reserved 1/2 cup chocolate batter. Run a knife through the mixture to swirl, as desired. Bake until golden brown and the center is set when touched with your finger, 45 to 50 minutes. Transfer baking dish to a wire rack to cool. Cut into squares, and serve.
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Blessing Dickson
[email protected]These brownies are the perfect dessert for any occasion. They're rich, chocolatey, and always a crowd-pleaser.
Taniesha Richards
[email protected]I love how easy these brownies are to make. They're always a hit with my friends and family.
Hailey Sadler
[email protected]I wasn't sure how the swirl technique would work, but it turned out beautifully! The brownies were so moist and delicious.
alana addie
[email protected]These brownies were a bit too dense for my taste, but they still had a good flavor.
Cookie Gamer
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these brownies. They were moist and flavorful, with just the right amount of sweetness.
Aliza Khan
[email protected]I was really impressed with how rich and chocolatey these brownies were. They were the perfect treat for a special occasion.
Lizalise Mshudulu
[email protected]These brownies were so easy to make and they turned out so well! I will definitely be making them again.
Lisa Faulds
[email protected]Overall, I thought the brownies were good, but not amazing. I might try a different recipe next time.
Jose Forty
[email protected]I found that the brownies were a bit dry. I might add some extra butter or oil next time.
exil david
[email protected]The brownies were a bit too sweet for my taste, but they were still very good.
mazahyat comedy
[email protected]I've made these brownies several times now, and they always turn out perfectly. They're my go-to recipe for chocolate cravings!
Gregg Diehl
[email protected]These brownies were a hit with my family! Everyone loved the rich chocolate flavor and the beautiful swirl.
md mausd rana
[email protected]I'm not much of a baker, but these brownies were so easy to make. They turned out perfectly gooey and delicious!
Sandalu Wandith
[email protected]I was skeptical about the swirl technique, but it turned out beautifully! The brownies were moist and chocolatey, with a perfect balance of sweetness.