SWIRLED SHERBET DESSERT
"Lemon and orange sherbet are swirled over a coconut-and-pecan crust in this lovely, refreshing dessert," says Agnes Ward of Stratford, Ontario. It has a tropical kind of appeal on warm, breezy days.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a small bowl, combine wafer crumbs, coconut, pecans and butter; press onto the bottom of an ungreased 9-in. springform pan. Bake 10-12 minutes or until lightly browned. Cool 10 minutes on a wire rack., Arrange scoops of sherbet over crust, alternating flavors. Cut through sherbet with a knife to swirl. Cover and freeze overnight. Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 181 calories, Fat 10g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 86mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein.
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Bridgette Vasquez
[email protected]This dish is a great way to show off your culinary skills. It's sure to impress your guests.
Quimoin Pro
[email protected]I made this dish for my kids and they loved it! It's a great way to get them to eat their fruit.
Sakil Boos
[email protected]This dish is so easy to make. It's perfect for a weeknight dessert.
Yousef Manaseer
[email protected]I love the combination of the different sherbets. It's so unique and delicious.
Chibuike Okonkwo
[email protected]This dish is a great way to use up leftover sherbet.
Nazar Ali
[email protected]I can't wait to make this dish again!
Gareth Crothers
[email protected]This dish is a must-try for any sherbet lover.
Nicole Nelson
[email protected]I highly recommend this dish!
MD ARIFUL ISLAM NOYON
[email protected]This is one of my favorite summer desserts.
Alma Diaz
[email protected]I've made this dish several times and it always turns out perfectly.
Imen Ben sassi
[email protected]This dish is so refreshing and light. It's the perfect way to end a summer meal.
Grace Hailey
[email protected]I love the way the sherbets swirl together. It's so visually appealing.
The Umang Dairy
[email protected]This dish is so beautiful and elegant. It's perfect for a special occasion.
zakir Abbasi
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the way it looked and tasted.
Harold Potter
[email protected]This dish was so delicious and easy to make! I loved the combination of the different sherbets and it was the perfect summer dessert.