SWISS BANANA NUT BREAD
My grandmothers banana nut bread recipe, tried and true I make this often.
Provided by malinda sargent
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Cream together butter, sugar, and eggs, once its creamy add the banana.
- 2. Sift together the flour, salt, baking soda and mix well with the wet ingredients.
- 3. Mix in the chopped nuts.
- 4. Bake at 350 degrees for 50-60 minutes.
- 5. While bread is warm baste 4 Tablespoon melted butter and then sprinkle with cinnamon sugar.
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newaz sharif
[email protected]Thanks for sharing this recipe!
george murenzi
[email protected]I can't wait to try this recipe!
kura ladey
[email protected]This bread is perfect for breakfast, lunch, or a snack.
Shankar Budthapa
[email protected]I love that this recipe is easy to follow and the results are always delicious.
AWAiS 8BP YT
[email protected]This bread is a great way to use up overripe bananas.
Hasina Beagum
[email protected]I'm so glad I found this recipe. It's a keeper!
Monika Mau Mau
[email protected]My kids loved this bread! They couldn't get enough of it.
Shaon Sheikh
[email protected]This is a great recipe for beginner bakers. It's simple to follow and the results are delicious.
Veronica Phiri
[email protected]This bread is so moist and fluffy. It's the perfect comfort food.
Sara Saleh
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Khan ki jan M
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to use up overripe bananas.
Basemera Natasha
[email protected]I've tried many banana nut bread recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfectly.
waqasmalhi
[email protected]This bread was a hit at my family gathering. Everyone loved the unique combination of flavors. It was gone in no time!
Leen Canales
[email protected]I'm not usually a fan of banana nut bread, but this recipe was a game-changer. The addition of the Swiss chocolate chips took it to the next level. It was so moist and flavorful, I couldn't stop eating it!
Ireen Emmanuel
[email protected]This Swiss banana nut bread was an absolute delight! It had a perfect balance of sweetness and nuttiness, with a moist and fluffy texture. I added a little extra cinnamon and nutmeg, which gave it a warm and inviting flavor.