SWISS-BARLEY MUSHROOM SOUP
In this recipe, hearty barley and rich Swiss cheese add a flavorful twist to traditional mushroom soup. You'll find one batch of this filling soup goes a long way.
Provided by JackieOhNo
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a 3-qt. saucepan, saute mushrooms and onion in butter until tender. With a slotted spoon, transfer mushrooms and onion to a bowl; set aside.
- Stir flour into pan drippings; cook over medium heat until lightly browned. Stir in water until smooth. Add barley; bring to a boil. Reduce heat; simmer, uncovered, stirring constantly, for 15 minutes or until barley is tender.
- Add bouillon, milk, cheese, Worcestershire sauce, parsley and pepper; cook and stir until bouillon is dissolved and cheese is melted. Add the mushroom mixture; heat through.
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DEAD SHOT
[email protected]This is the best barley soup I've ever had. It's so creamy and flavorful.
Jelo Maagad
[email protected]This soup is a keeper. I will definitely be making it again and again.
Naseer Shahi
[email protected]I made this soup in my slow cooker and it turned out great. It's so easy to make and it's perfect for a busy weeknight.
Eric Macharia
[email protected]This soup is a great way to use up leftover vegetables.
Annel Akumagyesi
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It's so hearty and filling.
Anna Preciado
[email protected]The mushrooms add a really nice depth of flavor to this soup.
Khan Mortaz
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
eilan shuil
[email protected]This soup is the perfect comfort food for a cold winter day.
Marge Gomez Ortiz
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Abdullahi Hamisu
[email protected]I followed the recipe exactly and the soup turned out perfectly. I would definitely recommend this recipe to anyone looking for a hearty and flavorful soup.
Chinemerem Jennifer
[email protected]This soup is so easy to make and it's absolutely delicious. I've already made it twice this month.
Shabhaz khan Shabhaz khan
[email protected]I'm not usually a fan of barley, but this soup changed my mind. The barley was cooked perfectly and added a nice chewy texture to the soup.
Mithu Rawal
[email protected]This soup was a hit with my family! It was creamy, flavorful, and packed with healthy ingredients. I especially loved the addition of mushrooms, which gave it a rich, earthy flavor.