UP LATE, GOING THROUGH SOME OLD RECIPE BOOKS, RAN ACROSS THIS BROCCOLI SOUP RECIPE.
Provided by joyce deshong
Categories Soups
Time 30m
Number Of Ingredients 7
Steps:
- 1. IN 2 QT PAN, SAUTE ONION IN BUTTER UNTIL TENDER. STIR IN GRAVY, MILK AND BROCCOLI.
- 2. HEAT SLOWLY, STIRRING OCCASIONALLY. ADD CHEESE, SALT & PEPPER. HEAT UNTIL CHEESE IS MELTED, STIRRING FREQUENTLY.
- 3. MAKES 4 SERVINGS (ABOUT 4 CUPS)
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #vegetables #dietary #low-sodium #low-calorie #low-carb #low-in-something #broccoli
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MICHAEL GOWDY
[email protected]This soup is amazing! I love the combination of broccoli and cheese and the Gruyère cheese gives it a really nice flavor.
Sanije Hashani
[email protected]I love this soup! It's so creamy and flavorful and it's the perfect comfort food for a cold winter day.
mh sayon
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make and it's always a hit with my kids.
Ch Mubashar
[email protected]I've been making this soup for years and it's one of my favorites. It's so creamy and flavorful and it's always a hit with my family and friends.
Rabbi 22
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it reheats well.
m ameer khan
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it and I got lots of compliments. I'll definitely be making this again.
nomsa prudence
[email protected]This soup was a bit too thick for my taste, but I was able to thin it out with some milk. Other than that, it was a great recipe and I really enjoyed it.
Careta Hibbert
[email protected]I'm always looking for new soup recipes and this one definitely didn't disappoint. It's easy to make and the flavor is amazing. I will definitely be making this again.
thomas french
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and the flavors are just perfect.
Monique Clark (Moe)
[email protected]I'm not a fan of broccoli, but I actually really enjoyed this soup. The cheese and onions helped to balance out the flavor of the broccoli and made it really creamy and delicious.
Vania Mso
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper and it helped a bit, but it still wasn't as flavorful as I had hoped.
Tavlynn Durueke
[email protected]This soup was okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Abdul Muneeb
[email protected]This soup was a bit too cheesy for my taste, but my husband loved it. I think next time I'll use less cheese and more broccoli.
Shoaib Khosa
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love the combination of broccoli, cheese, and onions.
hamida Akter
[email protected]This soup is the perfect comfort food. It's creamy, cheesy, and packed with flavor. I love that it's also easy to make and can be tailored to your own taste preferences.
Jehan Ali
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The soup was creamy and flavorful, and the broccoli and cheese were a great combination. I'll definitely be making this again.
Aftab ahmad Hunjra
[email protected]This soup was delicious! I love the combination of broccoli and cheese, and the Gruyère cheese gave it a really nice flavor.
Assane Lasse
[email protected]Easy to make and packed with flavor. Will definitely be making this again!
Jason Brunkow (Brunkow69)
[email protected]This soup was a hit with my family. The kids loved the creamy texture and the cheesy flavor, while the adults appreciated the more complex flavors of the broccoli and onions. It's definitely a recipe I'll be making again.
Peter Ssemakula
[email protected]This Swiss broccoli soup was a delightful surprise! The flavors of the broccoli, cheese, and onions blended perfectly, creating a creamy and comforting soup that was both hearty and healthy. I especially enjoyed the addition of the Gruyère cheese, wh