SWISS CHARD ARTICHOKE PIZZA
The Swiss Chard and Artichokes combined with parmesan and mozzarella cheese makes for a unique and tasty pizza. You can use a store bough pizza dough (Trader Joes is good) or use this quick and easy pizza crust. Note: I have revised the recipe and added bacon and more cheese. Select chard with fresh green leaves; avoid those that are yellow or discolored,store unwashed leaves in plastic bags in the crisper in the refrigerator for 2 to 3 days. This recipe is a spin off from http://www.farmgirlfare.com/
Provided by BakinBaby
Categories Chard
Time 40m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 18
Steps:
- Saute onions and swiss chard stalks in olive oil until soft, add garlic and cook another minute or two, add swiss chard leaves and artichoke hearts, cook about 10-12 minutes until swiss chard is tender, stir in worcestershire sauce and red pepper flakes.
- Remove from heat, cool slightly,stir in Parmesan cheese.
- Pizza:.
- In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
- Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or pizza peel dusted with cornmeal.
- Spread chard mixture over dough, scatter mushrooms on top, lastly sprinkle mozzarella cheese and bacon on top, bake in a preheated 450 oven for 10-12 min., let set 5 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #vegetables #dips #dietary #greens #chard
You'll also love
Tahsin Rafi
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my regular pizza recipe next time.
Neelam Neelo
[email protected]I'm not sure what went wrong, but my pizza dough didn't rise properly. I think I might have used too much yeast.
Loide Venaciu
[email protected]This pizza was a bit too cheesy for my taste, but I think that's because I used a lot of goat cheese. Next time I'll use less cheese and see if that makes a difference.
AHMED GAMING yT
[email protected]I'm always looking for new vegetarian pizza recipes, and this one is definitely a keeper! The Swiss chard and artichoke combination is so flavorful.
David atta
[email protected]This pizza is a great way to use up leftover Swiss chard and artichokes. It's also a delicious and healthy meal.
AH Arafat
[email protected]I've made this pizza several times now and it's always a hit! The flavors are amazing and the crust is always perfect.
Japhet Koome
[email protected]This pizza was easy to make and turned out great! The Swiss chard and artichoke gave it a unique and delicious flavor.
Jayden Eder
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this pizza. The Swiss chard and goat cheese were a great combination.
SSlashari
[email protected]This pizza was delicious! I especially loved the crispy crust. I'll definitely be making this again.
Big Lew
[email protected]I loved the idea of this pizza, but the flavors were a bit too strong for me. I think I'll try using less Swiss chard and artichoke next time.
Shambhu Sapkota
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my regular pizza recipe next time.
Oseremen Inegbenose
[email protected]I'm not sure what went wrong, but my pizza crust turned out really dry. I think I might have over-kneaded the dough.
Nasir Tfit
[email protected]This pizza was a bit too salty for my taste, but I think that's because I used canned artichokes. Next time I'll try using fresh artichokes and see if that makes a difference.
Evan Esmail
[email protected]I'm always looking for new and exciting pizza recipes, and this one definitely fit the bill! The Swiss chard and artichoke combination was unexpected but incredibly tasty.
BDB Gaming
[email protected]This was a great recipe! The pizza was easy to make and turned out beautifully. The Swiss chard and artichoke gave it a unique and delicious flavor.
Joshua Self
[email protected]I'm not a big fan of Swiss chard, but I loved this pizza! The artichokes and goat cheese really balanced out the flavor. I'll definitely be making this again.
Bryce Sinoway
[email protected]This pizza was delicious! I loved the combination of Swiss chard, artichoke, and goat cheese. The crust was also perfectly crispy.
Lamin Kosia
[email protected]I made this pizza last night and it was amazing! The Swiss chard and artichoke combination is so unique and flavorful. I highly recommend this recipe.
saba fatima fatima
[email protected]This Swiss chard and artichoke pizza was a hit at my last dinner party! The flavors were perfectly balanced and the crust was crispy and delicious. I'll definitely be making this again soon.