SWISS CHARD CAKES
I thought of crab cakes and tuna cakes. Why not Swiss chard? Turned out delicious. Easy and quick side dish.
Provided by BramptonMommyof2
Categories Side Dish Vegetables Greens
Time 31m
Yield 4
Number Of Ingredients 7
Steps:
- Heat olive oil in a large skillet over medium heat. Add Swiss chard; cook and stir until wilted, about 5 minutes. Transfer chard to a colander and let cool, about 5 minutes. Press out as much moisture as possible.
- Mix chard, bread crumbs, Parmesan cheese, salt, and black pepper together in a bowl. Stir in beaten egg until combined. Shape into 1/2-inch thick patties.
- Heat canola oil in a large skillet over medium heat. Cook patties in hot oil until browned, about 3 minutes per side.
Nutrition Facts : Calories 241.2 calories, Carbohydrate 20.4 g, Cholesterol 50.9 mg, Fat 14.5 g, Fiber 1.5 g, Protein 7.4 g, SaturatedFat 2.6 g, Sodium 368.8 mg, Sugar 2 g
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Md Bilal Uddin
[email protected]I'm not a big fan of Swiss chard, but these cakes were surprisingly good! I'll definitely be making them again.
Gabriella Barker
[email protected]These cakes were a delicious and healthy way to start my day. I served them with a side of fruit and yogurt.
Susan Brown
[email protected]I'm not sure what went wrong, but my cakes turned out dry and crumbly. I think I might have overcooked them.
Md Mamunur Rashid
[email protected]These cakes were a great way to use up leftover Swiss chard. They were easy to make and very tasty.
Vypa Boyi
[email protected]I loved the flavor of these cakes, but they were a bit too oily for my taste. I think I would have liked them better if I had used less oil.
Salma Rajput
[email protected]These cakes were so easy to make and they were absolutely delicious! I will definitely be making them again.
MD BIPUL Bipul
[email protected]I followed the recipe exactly and the cakes turned out perfect! They were crispy on the outside and tender on the inside, with a delicious savory flavor.
Katie Gunning
[email protected]These cakes were a bit bland for my taste. I think I would have liked them better if I had added some more spices or herbs.
Ridoy Islam
[email protected]I made these cakes for a brunch party and they were a huge hit! Everyone loved them, even the people who don't usually like Swiss chard. I'll definitely be making them again.
Sonya Valdez
[email protected]These cakes were easy to make and turned out great! I used a pre-made pancake mix to save time, and they still came out delicious. I served them with a side of scrambled eggs and bacon.
SOORY BRO
[email protected]I'm not a big fan of Swiss chard, but these cakes were surprisingly good! The chard flavor was mild and not at all bitter, and the cakes were very moist and flavorful. I'll definitely be making them again.
Fahad Pervaiz
[email protected]These Swiss chard cakes were a hit with my family! They were crispy on the outside and tender on the inside, with a delicious savory flavor. I served them with a dollop of sour cream and a side of roasted vegetables.