SWISS CHARD & SORREL GRATIN RECIPE - (4.5/5)
Provided by ltrodrigu
Number Of Ingredients 10
Steps:
- Set a heavy pot of salted water over medium-high heat and bring to a rolling boil. Stir in Swiss chard and blanch until softened and bright green, 1-2 minutes. Drain in a colander and squeeze chard leaves to remove excess water. Turn on broiler. Meanwhile, wipe pot clean and set over medium-low heat. Stir in butter and garlic and sauté until garlic lightly browns, about 4 minutes. Increase heat to medium, stir in sorrel and cook until soft, 1-2 minutes. Sprinkle flour over sorrel and cook, stirring, 1 minute more. Add blanched chard to pot with sorrel and stir to combine. Pour in milk and gently simmer, stirring frequently, until liquid almost completely cooks off, about 15 minutes. Remove from heat, stir in Parmesan and season with salt and pepper to taste. Pack simmered greens snugly into a 9-inch round baking dish. Scatter panko overtop and slide dish directly under broiler. Broil until panko turns golden, about 5 minutes. Serve immediately or refrigerate until ready to use, up to 12 hours, and reheat before serving.
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Ja Sanfie
[email protected]This gratin was a bit too sweet for my taste.
Killua Kitty
[email protected]This gratin was a bit too spicy for my taste.
Joseph Joy
[email protected]This gratin was a bit too salty for my taste.
soe Hlaing
[email protected]I found this gratin to be too cheesy.
Alfredo Bravo
[email protected]This gratin was a bit bland for my taste.
tera bap ff
[email protected]I love this gratin! It's so easy to make and it's always a crowd-pleaser.
Ruairidh Urquhart
[email protected]This gratin was delicious! I will definitely be making it again.
Suban Chima
[email protected]I made this gratin for a dinner party and it was a huge success! Everyone loved it.
Mpho Mudubu
[email protected]This was a great recipe! The gratin was creamy and flavorful, and it was easy to make.
Luiseini Crocker
[email protected]I love this gratin! It's so creamy and cheesy, and the flavors are amazing. I've made it several times now, and it's always a hit.
Sharif Uddin
[email protected]This gratin was easy to make and turned out great! I used a mix of Swiss chard and spinach, and it was delicious.
Israel Samuel
[email protected]I made this gratin last night and it was a hit with my family! The flavors were so rich and creamy, and the texture was perfect. I will definitely be making this again.
Cool Boy
[email protected]This gratin was a delicious and easy way to use up some of my garden-fresh Swiss chard and sorrel. The flavors were well-balanced, and the texture was creamy and cheesy.