SWISS CHARD TACOS WITH CARAMELIZED ONION, CHEESE AND CHIPOTLE
The best Vegetarian tacos I have ever had! Don't let the veggies fool you these are hearty with extraordinary flavor. Found this recipe on a website a few years back...it is credited to Rick Bayless, from Everyday Mexican
Provided by dw9212
Categories Spinach
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the chard crosswise into 1-2 inch slices. In a large skillet heat the oil over medium-heat. Add the onion and stir occasionally for about 10 minutes, until they become golden and caramelized. Add the garlic and red pepper and stir for 1 minute, until fragrant. Add the broth, greens and a pinch of salt. Cover reduce heat to low and cook until the greens are almost tender, (spinach will just take about 2 minutes, chard about 5, and heartier greens like collards, about 7-8) stirring occasionally. Remove lid and turn heat back to medium, stirring, until the mixture is nearly dry and adjust salt to taste.
- Meanwhile, heat a flat skillet over medium-high heat and warm the tortillas for a minute or so per side. Fill the warm tortillas with veggies and top with crumbled queso and salsa.
- **You can use your favorite salsa, or make a quick, smokey chipotle salsa. Place 1-2 tomatoes, cut in half, half side down under the broiler with a few peeled cloves of garlic until slightly charred - a few minutes. Blend, tomatoes, garlic and 2-3 chipotles in adobo sauce (you'll find these in a can) with a splash of olive oil and salt and pepper to taste.
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CRAIG Maart
[email protected]I made these tacos for a party and everyone loved them. The Swiss chard was a great addition and the chipotle sauce was the perfect finishing touch.
Kesron Mckie
[email protected]These tacos are a great way to use up leftover Swiss chard. I also love that they're vegetarian, so I can feel good about feeding them to my family.
olivia akpaumontia
[email protected]I'm not a vegetarian, but I love these tacos. The Swiss chard is so flavorful and the chipotle sauce is the perfect finishing touch.
The Real Bagface
[email protected]These tacos are a great way to get your kids to eat their vegetables. My kids loved the Swiss chard and caramelized onions.
Marinela Berce
[email protected]I'm always looking for new ways to cook Swiss chard and this recipe is a great one. The tacos are flavorful and easy to make.
M Tareeq
[email protected]These tacos are so unique and delicious. I love the combination of flavors and textures.
flower “snowflakethesnowowly” Gamming
[email protected]I've been looking for a new taco recipe and this one is definitely a keeper. The Swiss chard and caramelized onions are a great combination.
Diana Gomes
[email protected]These tacos are so easy to make and they're so flavorful. I love that I can make them ahead of time and then just reheat them when I'm ready to eat.
Addy Cervantes
[email protected]I made these tacos for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Samir Djerafa2
[email protected]These tacos are a great way to use up leftover Swiss chard. I also love that they're vegetarian, so I can feel good about feeding them to my family.
mdmamun khan
[email protected]I'm not usually a fan of Swiss chard, but these tacos changed my mind. The caramelized onions and chipotle sauce really brought out the flavor of the Swiss chard.
Zoey Oliveira
[email protected]These tacos were delicious! I made them for a party and everyone loved them. The Swiss chard was a great addition and the chipotle sauce was the perfect finishing touch.
Zofia Thompson
[email protected]I've made these tacos several times now and they're always a hit. I love the unique flavor combination of the Swiss chard, caramelized onions, and chipotle sauce.
Ajewole Anuoluwapo
[email protected]These tacos are so easy to make and they're always a crowd-pleaser. I love that I can use up my Swiss chard from the garden in this recipe.
Himal Nanaj
[email protected]I made these tacos last night and they were amazing! The flavors were so well balanced and the Swiss chard was cooked perfectly. I highly recommend this recipe.
Donna Howard
[email protected]These tacos were a hit with my family! The Swiss chard and caramelized onions were a delicious combination, and the chipotle sauce added a nice kick. I will definitely be making these again.