SWISS CHARD WITH CANNELLINI BEANS AND TOMATOES (BOSTON GLOBE)
Make and share this Swiss Chard With Cannellini Beans and Tomatoes (Boston Globe) recipe from Food.com.
Provided by Cookie16
Categories Chard
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In large pot, bring 6 quarts of water to boil over high heat.
- Rinse the chard. Cut off and discard the stems at the base of the leaves. Slice the leaves crosswise into 1 inch wide strips.
- Drop the chard into the boiling water. Cover and when it comes back to boil, reduce to simmer for 15 minutes or until tender. Drain.
- In a large skillet, heat 1 T of the olive oil with the garlic and red pepper over medium heat, stirring constantly for 2 minutes or until garlic just begins to turn golden.
- Immediately stir in tomato paste, continue cooking and stirring for 1 more minute.
- Add plum tomatoes, turn heat to high and stir constantly for 1 - 2 minutes to soften the tomatoes.
- Add the beans and the chard. Continue cooking over high heat, stirring constantly for 3 more minutes. Lower the heat to medium and stir in 2 T olive oil. Add salt and pepper to taste.
- Simmer, stirring often for 2 more minutes. Sprinkle with olive oil before serving.
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milica vukcevic
[email protected]I'm not sure about this recipe. I've never had chard before.
Bablu Zone
[email protected]This recipe sounds amazing. I love the combination of flavors.
Muhammad Basher
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Davontaye
[email protected]This is a great recipe for a healthy and delicious meal. The chard and cannellini beans are packed with nutrients, and the tomatoes add a pop of flavor.
Mirembe jemima
[email protected]I'm not a vegetarian, but I love this dish. It's so hearty and flavorful, I don't even miss the meat.
Littlez78 UK
[email protected]This recipe is a great way to use up leftover vegetables. I always have extra chard and tomatoes in my fridge, so this is a perfect way to use them up.
Soomro Tallah
[email protected]I love the vibrant colors of this dish. It's so inviting and flavorful.
Jill Larsen
[email protected]This was a quick and easy weeknight meal. The flavors were simple but delicious.
TTV PEWS yeet
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Brandon Higgins
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor of the tomatoes and chard.
roman is back TiK Tok
[email protected]I'm not a huge fan of chard, but this recipe changed my mind. The lemon zest and tomatoes really brighten up the flavor of the chard.
Liliana Delgado
[email protected]This was a delicious and healthy meal. The chard was tender and flavorful, and the cannellini beans added a nice protein boost. I will definitely be making this again.
Charity Ahogho
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors is perfect and it's a great dish to serve with grilled chicken or fish.
Lawrence Mosako
[email protected]This dish is a great way to use up leftover chard. I also like to add a handful of chopped fresh herbs, such as basil or oregano.
Surya Mohan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a bit of red pepper flakes for a little extra spice.
Md Oliullah
[email protected]This Swiss chard dish was a hit with my family! The flavors of the chard, cannellini beans, and tomatoes blended perfectly, and the addition of lemon zest brightened up the dish. I will definitely be making this again.