SWISS CHARD WITH CARAMELIZED SHALLOTS
Provided by Joan Nathan
Categories easy, quick, side dish
Time 5m
Yield 2 to 4 side-dish servings
Number Of Ingredients 7
Steps:
- Heat a wok over high heat until very hot; the metal will have a matte appearance, and a drop or two of water flicked onto its surface should evaporate on contact. Add the oil and heat until oil is shimmering but not smoking.
- Add fried shallots and garlic, cook 10 seconds, then add Swiss chard and rice wine and toss well to combine. Add fish sauce and chicken stock (or 2 tablespoons water) and continue stir-frying, tossing ingredients together, until chard is just wilted, 1 to 2 minutes. Transfer to a bowl; serve immediately.
Nutrition Facts : @context http, Calories 152, UnsaturatedFat 10 grams, Carbohydrate 10 grams, Fat 11 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 837 milligrams, Sugar 3 grams, TransFat 0 grams
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Khalid Ali
[email protected]This dish is a great way to use up leftover Swiss chard. It's also a great way to get your kids to eat their vegetables.
Martha Bwalya
[email protected]I love the combination of the caramelized shallots and the slightly bitter chard. It's a perfect balance of flavors.
Chiedozie Dominion
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
eyram Cudjoe
[email protected]I'm always looking for new ways to cook Swiss chard, and this recipe definitely fits the bill. It's simple, delicious, and healthy.
Fariha Tabassum
[email protected]This dish is so flavorful and easy to make. I love that it's a healthy way to get my daily dose of vegetables.
Aziz Bin Ba4ka
[email protected]I've made this recipe several times now, and it's always a hit with my family. It's a great way to get them to eat their vegetables!
Sami falak
[email protected]This is a great recipe for a quick and easy side dish. I love the combination of the sweet shallots and the slightly bitter chard.
Jam Aziz Aziz
[email protected]I'm not a huge fan of Swiss chard, but this recipe changed my mind. The caramelized shallots really made the dish.
Ajoke O your
[email protected]This was a great recipe! I made it exactly as written, and it turned out perfectly. The shallots were caramelized to perfection, and the chard was cooked just right.
Janith Perera
[email protected]This dish is so easy to make, and it's packed with flavor. I love the way the shallots caramelize and add a sweet and savory flavor to the chard.
WaQar Panhwar
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of Swiss chard, but the caramelized shallots really made it shine. I'll definitely be making this again.
Leo Sanchez
[email protected]This recipe is a great way to use up Swiss chard from the garden. It's also a healthy and delicious side dish that goes well with a variety of main courses.
Smarika Poudel
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's simple to make, but the flavors are amazing. I love the combination of the caramelized shallots and the slightly bitter chard.
Salim Totakhail
[email protected]This Swiss chard with caramelized shallots dish was an absolute delight! The shallots added a sweet and savory flavor that perfectly complemented the slightly bitter taste of the chard. I followed the recipe exactly, and it turned out perfectly. I se