SWISS CHARD WITH GARLIC
Categories Garlic Leafy Green Side Sauté Quick & Easy High Fiber Low/No Sugar Fall Healthy Vegan Gourmet Sugar Conscious Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 3
Steps:
- Tear Swiss chard leaves from thick white stalks and coarsely chop leaves, reserving stalks. In a large saucepan or kettle of boiling salted water simmer stalks until tender, 5 to 10 minutes, and drain in a colander. Chard may be prepared up to this point 1 day ahead, stalks cooled completely and leaves and stalks chilled separately in sealable plastic bags.
- Mince garlic. In a large skillet heat oil over moderate heat until hot but not smoking and cook garlic, stirring, 30 seconds. Add leaves in 2 batches, tossing to coat with oil and stirring after each addition, and cook until leaves are wilted. Add stalks and cook, stirring occasionally, until heated through. Season chard with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ilyaas siyaad Cabdi123
[email protected]*****
Saba Ashraf
[email protected]I'm dairy-free and this recipe was a great option for me. The Swiss chard was cooked perfectly and the garlic and lemon added a wonderful flavor. I served it with some roasted potatoes and it was a delicious and satisfying meal.
raetherazor
[email protected]I'm gluten-free and this recipe was a lifesaver. The Swiss chard was cooked perfectly and the garlic and lemon added a wonderful flavor. I served it with some quinoa and it was a delicious and satisfying meal.
chibunna Okere
[email protected]This recipe was perfect for cooking for one. The ingredients were easy to find and the instructions were clear. The Swiss chard was tender and flavorful, and the garlic and lemon added a lovely brightness. I'll definitely be making this again.
Glowie
[email protected]I'm new to cooking and this recipe was perfect for me. It was easy to follow and the results were delicious. The Swiss chard was cooked perfectly and the garlic and lemon added a wonderful flavor. I'll definitely be making this again.
Breeana Pineda
[email protected]I've made this Swiss chard with garlic recipe several times now and it's always a hit. It's so simple to make, but the flavors are amazing. I love serving it with grilled salmon or chicken.
Queen Trudy
[email protected]This dish was a flavor explosion! The garlic and lemon really brought out the natural sweetness of the Swiss chard. I added a bit of crumbled feta cheese on top and it was absolutely divine. Highly recommend!
md junaed
[email protected]As a vegetarian, I'm always looking for new and exciting meatless dishes to try. This Swiss chard with garlic was a real winner. The chard was tender and flavorful, and the garlic and lemon added a wonderful brightness. I served it with some roasted
Cherry Lagria
[email protected]This recipe was so quick and easy to make, which is a huge plus for me on busy weeknights. The Swiss chard and garlic were the perfect combination, and I loved the addition of red pepper flakes for a little bit of spice. I'll definitely be making thi
Mdaniyal Bajra
[email protected]I'm always looking for healthy and tasty recipes, and this Swiss chard with garlic definitely fits the bill. The chard was cooked perfectly, still retaining a bit of its crunch, and the garlic and lemon added a lovely flavor. I served it with some gr
Awdj Gjd
[email protected]This Swiss chard with garlic recipe was absolutely delicious! The flavors were perfectly balanced and the garlic added a wonderful depth of flavor. I also loved the addition of lemon juice, which really brightened up the dish. I will definitely be ma