Categories Side Broil Vegetarian Quick & Easy High Fiber Bell Pepper Chill Vegan Chard Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 with enough for cannelloni
Number Of Ingredients 3
Steps:
- To roast peppers:
- Using a long-handled fork char the peppers over an open flame, turning them, for 2 to 3 minutes, or until the skins are blackened. (Or broil the peppers on the rack of a broiler pan under a preheated broiler about 2 inches from the heat, turning them every 5 minutes, for 15 to 25 minutes, or until the skins are blistered and charred.) Transfer the peppers to a bowl and let them steam, covered, until they are cool enough to handle. Peel them starting at the blossom end, cut off the tops, and discard the seeds and ribs.
- In a kettle cook the chard stems in about 1/2 cup water, covered, over high heat for 5 minutes, add the chard leaves, and cook the chard, covered, stirring occasionally, for 5 minutes. Drain the chard well and in a bowl toss it with the roasted pepper, the oil, and salt and pepper to taste. Reserve 1 1/2 cups of the chard mixture, covered and chilled,, for making the cod cannelloni.
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SA Anxari
s-anxari@gmail.comI'm so glad I found this recipe. It's a delicious and healthy way to cook Swiss chard.
Scott Carey (dctharula darylanointed1)
sd63@gmail.comThis recipe is a great way to use up leftover roasted peppers.
Monica Mkundi
mkundi_monica68@yahoo.comI love the combination of Swiss chard and roasted peppers in this dish. It's a perfect balance of flavors.
Who is
who_i@gmail.comThis dish is a great way to get your daily dose of vegetables.
Princess Nmesoma
p50@yahoo.comI'm always looking for new ways to cook Swiss chard and this recipe is a great one. It's simple, but the flavors are amazing.
Kristina Menting
menting@hotmail.co.ukThis dish is so easy to make and it's so flavorful. I love that it's healthy too.
Jiabu Rahman
j83@yahoo.comI've never had Swiss chard before, but I'm so glad I tried this recipe. It's delicious and I'll definitely be making it again.
Lindoh Kumalo
lindoh_kumalo@hotmail.comThis recipe is a keeper. It's one of my new favorite dishes.
jashawn bess
bessjashawn52@gmail.comI made this dish for my family and they all loved it. Even my picky kids ate it!
Sheikh Shahbaz
s.sheikh62@hotmail.frI wasn't sure about Swiss chard before, but this recipe changed my mind. It's so good!
Ridoy Mirza
mirza-r39@gmail.comThis dish is so flavorful and healthy. I'll definitely be making it again.
heathyycliffyy
heathyycliffyy@hotmail.comI love how easy this dish is to make. It's perfect for a weeknight meal.
Zoe Malcom
z.m@gmail.comThis was my first time cooking Swiss chard and it was delicious! The recipe was easy to follow and the dish came out perfect.
Hailie Kittleson
k-h40@gmail.comI've made this dish several times and it's always a hit. The roasted peppers really make the dish.
AliOzka
aliozka@hotmail.comThis recipe is a great way to use up Swiss chard. I love the combination of flavors and the roasted peppers add a nice touch of smokiness.