SWISS CHEESE BALLS
Make and share this Swiss Cheese Balls recipe from Food.com.
Provided by Dreamgoddess
Categories Cheese
Time 2h30m
Yield 30 appetizers
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees.
- In a sauce over medium heat, melt the butter.
- Stir in the 2 T flour.
- Add milk and stir to mix well.
- Add the Swiss cheese and seasonings to taste.
- Stir so all ingredients are well combined.
- Add the egg yolks and remove from the heat.
- Pour mixture in a 9x9" baking dish.
- Bake in the preheated 300 degree oven for 10 minutes.
- Remove the dish from the oven and refrigerate for 2 hours or until completely cooled.
- Heat oil in a deep fryer.
- Form balls and roll in the additional flour.
- Deep fry the cheese balls, a few at a time, until golden brown.
- Remove from hot oil and drain.
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King Rajpoot4
[email protected]I was a bit disappointed with these Swiss cheese balls. They were a bit too dry and bland.
Anum Khan
[email protected]These Swiss cheese balls were easy to make and very tasty. I will definitely be making them again.
Stacy Dellinger
[email protected]I loved the flavor of these Swiss cheese balls. They were the perfect party appetizer.
Asad Awan
[email protected]These Swiss cheese balls were delicious! I will definitely be making them again.
Barbie House
[email protected]The Swiss cheese balls were a bit too greasy. I would recommend using less oil in the recipe.
Ash Sterling
[email protected]These Swiss cheese balls were a bit too bland for my taste. I would recommend adding more spices to the recipe.
Lata Moti Ofgaha
[email protected]I was looking for a new appetizer to make for my next party and these Swiss cheese balls fit the bill perfectly. They were a big hit with my guests.
Sapat Sapat
[email protected]I made these Swiss cheese balls for my family and they loved them. They said they were the best cheese balls they had ever had.
rebecca hukpor
[email protected]These Swiss cheese balls were amazing! I loved the combination of flavors and textures.
Tomasi Cirinainima
[email protected]The Swiss cheese balls were a bit too dry. I would recommend adding more milk or cream to the mixture.
Belishia Shoko
[email protected]These Swiss cheese balls were a bit too salty for my taste. I would recommend using less salt in the recipe.
Anu Faisal
[email protected]I followed the recipe exactly and the Swiss cheese balls turned out perfectly. They were crispy on the outside and gooey on the inside.
Ch. Kashi
[email protected]These Swiss cheese balls were easy to make and very tasty. I will definitely be making them again.
Imam Bakhsh
[email protected]I was a bit skeptical about making these Swiss cheese balls, but they turned out to be delicious! The flavor combination of the cheese, ham, and spices was perfect.
Sahebdnoo subhan ail
[email protected]I've made these Swiss cheese balls several times now and they always turn out perfect. They're the perfect appetizer for any occasion.
Lionel Bere
[email protected]These Swiss cheese balls were a hit at my last party! They were so easy to make and everyone loved them.