SWISS CHEESE BREAD WEDGES
This recpe is great . Serve it warm for breakfast or lunch with fresh fruit. Recipe from Bisquick -1983.
Provided by Pat Duran
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 400^. Grease a round 9-inch baking pan. Mix baking mix, milk and egg; beat fast for 30 seconds. Stir in cheese; spread in prepared pan. Sprinkle bacon over top. Spoon margarine evenly over top; sprinkle with celery seed. Bake until golden brown about 20-25 minutes. Cool 5-10 minutes in pan Cut into wedges. Serve warm. --- High altitude -heat oven to 425^.
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Stephanie Green
[email protected]Meh.
yubraj yadav
[email protected]This bread was amazing! The cheese was perfectly melted and the bread was so soft and fluffy. I will definitely be making this again.
Eshan
[email protected]This bread was delicious! It was the perfect combination of cheesy and savory. I will definitely be making this again.
MD:Shan Ahamed
[email protected]This bread was a little too cheesy for my taste, but it was still good. I think I'll use less cheese next time.
Elijah Schwinnen
[email protected]I made this bread for my family and they loved it! The cheese was gooey and melted perfectly, and the bread was soft and fluffy. I will definitely be making this again.
STRYKER TÍN
[email protected]This bread was a hit at my party! Everyone loved it. It was cheesy, flavorful, and easy to make. I will definitely be making this again.
Sameer Ahmeed
[email protected]Not impressed.
Lesedi Mothibedi
[email protected]This bread was amazing! It was so cheesy and flavorful, and the bread was perfectly cooked. I will definitely be making this again.
Umar farooq
[email protected]I thought this recipe was just okay. The bread was a little bland and the cheese wasn't very flavorful.
Onyinyechi Helen
[email protected]This bread was absolutely delicious! The cheese was gooey and melted perfectly, and the bread was soft and fluffy. I will definitely be making this again.
RishiLinks
[email protected]Meh.
carlos gutierrez
[email protected]This bread was so easy to make and it turned out so well! I was really impressed with how cheesy and flavorful it was. I will definitely be making this again.
Redoy Islam
[email protected]Not bad, but not great. The bread was a little dry and the cheese wasn't very flavorful.
Fundiswa Maku
[email protected]This recipe is a keeper! The bread was light and fluffy, and the cheese was perfectly melted. I served it with a side of tomato soup and it was the perfect meal.
Angely Sanicharra
[email protected]The bread was good, but not as cheesy as I was hoping for. I think I'll add more cheese next time.
Ovishka Eakanayka
[email protected]This recipe was easy to follow and the bread turned out great! I used a combination of Swiss and Gruyère cheese and it was delicious. I will definitely be making this again.
Xholly-mae _robloxx
[email protected]Wow! This bread was amazing. The cheese was gooey and melted perfectly. I will definitely be making this again.
Bumpuli
[email protected]This Swiss cheese bread was a hit! It was cheesy, flavorful, and oh-so-easy to make. I'll definitely be making this again.