SWISS CHEESE CROSTINI
Make and share this Swiss Cheese Crostini recipe from Food.com.
Provided by southern chef in lo
Categories Cheese
Time 15m
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Cut the baguette into ¼-inch slices and place on an aluminum foil-lined baking sheet. Bake at 400°F for 5 minutes or until lightly browned.
- Combine the cheese and next 5 ingredients. Spread over bread. Bake at 400°F for 5 minutes more, or until cheese is melted. serve immediately.
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Tyquasia Robinson
[email protected]This recipe is a waste of time. The crostini were not good at all.
Kisembo Peter
[email protected]I followed the recipe exactly but my crostini turned out dry and crumbly. Not sure what went wrong.
Gin Kid
[email protected]These crostini were a bit too crispy for my liking. I think I'll try baking them for a shorter amount of time next time.
Tlakusani Flobert
[email protected]I found this recipe to be a bit bland. I think it needs more seasoning.
Sonal Gupta
[email protected]These crostini are a bit too rich for my taste, but they're still pretty good.
Kaeleb McGovern
[email protected]I'm not a huge fan of Swiss cheese, but I really enjoyed these crostini. The combination of flavors is perfect.
Zakir Molla
[email protected]These crostini are the perfect way to use up leftover ham and cheese.
Pujan Ghimire
[email protected]I love how versatile this recipe is. I've made it with different types of bread, cheese, and toppings and it's always delicious.
Won Choos
[email protected]These crostini are so easy to make and they're always a crowd-pleaser.
Mamet Abdalla
[email protected]I've made these crostini several times and they're always a hit.
Khanmalik Shoaib
[email protected]These crostini are perfect for a party or a quick snack.
Qasim Tarar
[email protected]Delicious! I love the combination of flavors in this crostini.
Syed vlog And majalis
[email protected]These crostini were so easy to make and they tasted amazing. I will definitely be making them again.
sabby hassn
[email protected]I made these crostini for a potluck and they were a huge success. Everyone raved about them.
Raeed alteha
[email protected]These crostini were the perfect appetizer for my dinner party. They were simple to prepare and everyone loved them.
ali khanpk
[email protected]Easy to make and absolutely delicious! I used a variety of cheeses, including Gruyère and Emmental, and they all melted perfectly. The crostini were gone in minutes.
Corina Elshafi
[email protected]This crostini was a hit at my last party! The combination of gooey Swiss cheese, tangy Dijon mustard, and savory ham was divine. I'll definitely be making this again.