SWISS CHEESE FONDUE
As cold winter blows outside, our Test Kitchen home economists suggest warming up with this rich and creamy fondue. Don't be surprised when the pot is scraped clean!
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 4 cups.
Number Of Ingredients 6
Steps:
- Rub garlic clove over the bottom and sides of a fondue pot; discard garlic and set fondue pot aside. In a large saucepan over medium-low heat, bring 1-3/4 cups wine and nutmeg to a simmer. Gradually add cheese, stirring after each addition until cheese is melted (cheese will separate from wine). , Combine cornstarch and remaining wine until smooth; gradually stir into cheese mixture. Cook and stir until thickened and mixture is blended and smooth. Transfer to prepared fondue pot and keep warm. Serve with bread cubes and vegetables.
Nutrition Facts : Calories 214 calories, Fat 15g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 90mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 13g protein.
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Sanober Sana
[email protected]This fondue was a great way to celebrate a special occasion. It was easy to make and everyone loved it. I will definitely be making it again.
md hazrat
[email protected]This fondue was a fun and unique way to serve cheese. It was a hit at my party and everyone loved it. I will definitely be making it again.
Khan Adnan3001
[email protected]This fondue was a great way to use up leftover cheese. It was easy to make and it turned out great. I will definitely be making it again.
Sammie H
[email protected]This fondue was the perfect comfort food. It was cheesy, creamy, and flavorful. I will definitely be making it again.
Anas Anaas
[email protected]I've never made fondue before, but this recipe made it easy. The fondue was delicious and everyone loved it. I will definitely be making it again.
Maryan Cali
[email protected]This fondue was a disaster! It was too runny and the cheese never melted properly. I will not be making it again.
Mudsser Hussain
[email protected]I thought this fondue was just okay. It was a bit bland and the cheese was not very flavorful. I will not be making it again.
Prince Shariar
[email protected]This fondue was a disappointment. It was too thick and the cheese was not melted evenly. I will not be making it again.
Michael Joynt
[email protected]This fondue was a great way to celebrate a special occasion. It was easy to make and everyone loved it. I will definitely be making it again.
David Needham
[email protected]I was skeptical about making fondue at home, but this recipe made it so easy. The fondue was delicious and everyone loved it. I will definitely be making it again.
Eloy Carmona
[email protected]This fondue was amazing! It was so easy to make and it turned out perfectly. I will definitely be making it again and again.
DGJN VHJ
[email protected]I've tried many fondue recipes, but this one is by far the best. The combination of cheeses is perfect, and the fondue is so smooth and creamy. I highly recommend it!
Alhaj Ahmed
[email protected]This Swiss cheese fondue was a hit at my dinner party! It was creamy, flavorful, and cheesy, and everyone loved it. I will definitely be making it again.