SWISS CHEESE LASAGNA
An old favorite from my mother-in-law's collection, this recipe is now a staple for our family. We like to serve it with garlic bread Caesar salad and coleslaw. -Susan Rourke, Dartmouth, Nova Scotia
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the water, tomato paste, salt, rosemary and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Meanwhile, cook lasagna noodles according to package directions; drain. In a greased 13-in. x 9-in. baking dish, layer a third of the meat sauce, noodles and Swiss cheese. Repeat layers. Top with cottage cheese and the remaining Swiss cheese, noodles and sauce. Sprinkle with mozzarella cheese. , Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 275 calories, Fat 11g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 596mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 3g fiber), Protein 20g protein.
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Adebayo Timileyin
[email protected]I'm not sure what went wrong, but this lasagna was a complete disaster. It was dry and tasteless.
Cherry Umac
[email protected]This lasagna was delicious! I will definitely be making it again.
romell barkus
[email protected]This lasagna was way too cheesy for my taste. I ended up throwing most of it away.
Shivaraj Paudel
[email protected]I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either.
Josephine Akpede
[email protected]This lasagna was so cheesy and delicious. I would definitely make it again.
Sean Duffey
[email protected]I've been making this lasagna for years, and it's always a hit. It's the perfect comfort food.
Edi Meng
[email protected]I'm not a very experienced cook, but this recipe was easy to follow. I was really happy with the results.
Ram laxmi brothers
[email protected]This was the worst lasagna I've ever had. The noodles were raw, and the cheese was burnt.
Md Mushfiq
[email protected]This lasagna was a little bland for my taste. I think I'll add some more spices next time.
Benjamin Doyhamboure
[email protected]I'm not a big fan of ricotta cheese, so I used cottage cheese instead. It worked out great!
XSTYLISH LEE
[email protected]I'm a vegetarian, so I used a meatless sauce in this lasagna. It was still delicious!
Prokash Biswas
[email protected]This lasagna was so easy to make, and it turned out so well. I'm definitely going to be making this again soon.
hafsa sikandar
[email protected]I made this lasagna for a potluck, and it was a huge success. Everyone raved about how delicious it was.
Adeola Wahab
[email protected]This recipe was a disaster! The noodles were overcooked, and the cheese was rubbery. I'm not sure what went wrong.
khadarbasha basha
[email protected]This lasagna was a little too cheesy for my taste, but my husband loved it. I think I'll try using a different type of cheese next time.
Nickelodeon Haïti
[email protected]I've made this lasagna several times now, and it's always a crowd-pleaser. Everyone loves the rich flavor and the gooey cheese.
MT Motaher
[email protected]This was the best lasagna I've ever had. The instructions were easy to follow, and the results were delicious.
Eric Ezenwosu
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. The combination of flavors was amazing, and the cheese was perfectly melted.
Rana Hassaan
[email protected]This lasagna was a hit with my family! The cheese was gooey and flavorful, and the noodles were cooked perfectly. I will definitely be making this again.