SWISS CHEESE MEAT LOAF
I saw this recipe on a TV show on Amish cooking in the 1980s, and I've adapted it to suit our tastes. The Swiss cheese and bacon make it very satisfying on cold fall and winter evenings.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook bacon over medium heat for 2 minutes on each side or until cooked but not crisp. Drain on a paper towel; set aside. , In a bowl, combine the egg, crackers, 4 tablespoons cheese, onion, garlic, salt, sage and pepper. Crumble beef over mixture and mix well. Shape into a loaf and place in a greased 5-3/4x3x2-in. loaf pan. Place bacon pieces over top. Bake, uncovered, at 350° for 30 minutes. Sprinkle with remaining cheese; bake 2-4 minutes longer or until a thermometer reads 160° and cheese is melted.
Nutrition Facts : Calories 420 calories, Fat 26g fat (10g saturated fat), Cholesterol 199mg cholesterol, Sodium 627mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.
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dxb Saqib
[email protected]I've made this meatloaf several times and it's always a winner! My family loves it. The Swiss cheese makes it so moist and flavorful.
Elzhan Muralbek
[email protected]This is my favorite meatloaf recipe! It's always moist and flavorful. I like to serve it with mashed potatoes and gravy.
Atinuke Olukayode
[email protected]I made this meatloaf for a potluck and it was a big success! Everyone loved it. The Swiss cheese gave it a nice gooey texture and the overall flavor was delicious.
Sabelo S'busiso
[email protected]This meatloaf was a little dry for my taste. I think I would add more milk or broth to the meat mixture next time.
Muhammad Tahseen
[email protected]I've made this meatloaf several times and it's always a hit with my family. I like to add a little bit of chopped onion and green pepper to the meat mixture for extra flavor.
Emmanuel Umeh
[email protected]This meatloaf was easy to make and turned out great! I used a combination of ground beef and ground pork and it was very moist. The Swiss cheese melted perfectly and added a nice flavor.
Linda Dean
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind! The Swiss cheese made it so moist and flavorful. I will definitely be making this again.
Rhonda Edwads
[email protected]This meatloaf was a little too dense for my taste. I think I would use less bread crumbs next time.
Rebecca Dudman
[email protected]I made this meatloaf for a holiday dinner and it was a big hit! Everyone raved about how moist and flavorful it was.
Sadia Collection
[email protected]This is my go-to meatloaf recipe. It's always a crowd-pleaser. I like to serve it with mashed potatoes and gravy.
Maggie Wambo
[email protected]I've made this meatloaf several times and it's always a winner! My family loves it. The Swiss cheese makes it so moist and flavorful.
Afra Bhatti
[email protected]This meatloaf was good, but not great. The flavor was a little bland for my taste. I think I would add more seasoning next time.
Hirasingh Thapa
[email protected]I followed the recipe exactly and the meatloaf turned out dry and crumbly. I'm not sure what went wrong.
Demerew Dagne
[email protected]This meatloaf was easy to make and turned out great! I used a combination of ground beef and ground turkey and it was still very moist. The Swiss cheese melted perfectly and added a nice flavor. I will definitely be making this again.
Nisha Bass
[email protected]I made this meatloaf for a potluck and it was a big success! Everyone loved it. The Swiss cheese gave it a nice gooey texture and the overall flavor was delicious. I would definitely recommend this recipe.
Multani scoud DXB
[email protected]This Swiss cheese meatloaf was a hit with my family! The combination of ground beef, pork, and Swiss cheese was flavorful and moist. The loaf cooked evenly and stayed together well. I will definitely be making this again!