SWISS CHEESE POTATO PANCAKES
Years ago, when I was searching for just the right thing to perk up a meal, my neighbor suggested these pancakes. They did the trick! Golden brown, crisp and cheesy, they make a deliciously different dish any time of day. -Ferne Moe, Northbrook, Illinois
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 45m
Yield 16 pancakes.
Number Of Ingredients 11
Steps:
- In a large bowl, beat cream cheese until smooth. Add 1 egg at a time, beating well after each addition. Gradually add flour and mix well. Stir in the potatoes, Swiss cheese, onion, salt, pepper and cayenne pepper. , Heat butter and 2 tablespoons oil in a large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into butter and oil; press lightly to flatten. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels.
Nutrition Facts : Calories 219 calories, Fat 15g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 178mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
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Mudde Jennifer
[email protected]These pancakes are a bit time-consuming to make, but they're worth the effort. They're crispy, cheesy, and delicious.
Mdaksah Mia
[email protected]I'm not a fan of Swiss cheese, but I still enjoyed these pancakes. The potatoes were crispy and well-seasoned, and the overall flavor was great.
Warner Anderson
[email protected]These pancakes are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
Raiden
[email protected]I made these pancakes for my kids, and they loved them! They're a great way to get them to eat their vegetables.
Nifemi Ayo
[email protected]I added some chopped bacon to the batter, and it was a great addition. The bacon added a smoky flavor that really complemented the Swiss cheese and potatoes.
Mian Asim
[email protected]I'm not a big fan of Swiss cheese, so I used cheddar instead. The pancakes were still delicious, and the cheddar added a nice sharpness. I will definitely be making these again.
JazzLin Allred
[email protected]I made these pancakes for a brunch party, and they were a huge hit. They were easy to make ahead of time, and they reheated well. I served them with sour cream and chives, and they were perfect.
Olga Mackeviciene
[email protected]These pancakes were delicious! I used a blend of Gruyère and Emmental cheeses, and they melted perfectly. The potatoes were crispy and well-seasoned, and the overall flavor was fantastic. I will definitely be making these again.
Tammie Beckwith
[email protected]I was really excited to try these pancakes, but they didn't turn out as I expected. The potatoes were too mushy, and the Swiss cheese was not melted at all. I think I may have used the wrong type of potatoes. I'll try again with a different recipe.
Hamdi Al-Khatib
[email protected]These pancakes were a bit of a let down. The potatoes were not crispy at all, and the Swiss cheese was not melted evenly. I think I may have overcooked them. I'll try again another time, but I'll be sure to cook them for less time.
nazmul bari chowdhury
[email protected]I've made these pancakes several times now, and they're always a hit. They're so easy to make, and they're always crispy and delicious. I love that I can use up leftover mashed potatoes to make them. I usually serve them with sour cream and applesauc
Christopher Awonusi
[email protected]These potato pancakes were easy to make and turned out delicious! I used a combination of sharp cheddar and mozzarella cheeses, and they melted perfectly. The potatoes were crispy on the outside and fluffy on the inside, and the overall flavor was ch
Mona Yehia
[email protected]I followed the recipe exactly, and the pancakes turned out great! They were golden brown and crispy on the outside, and fluffy and tender on the inside. The Swiss cheese was melted and gooey, and the potatoes were well-seasoned. I served them with so
US Stanley
[email protected]These pancakes were delicious! I used a blend of Gruyère and Emmental cheeses, and they melted perfectly. The potatoes were crispy and well-seasoned, and the overall flavor was fantastic. I will definitely be making these again.
Muwada Sultan25
[email protected]I've made these pancakes a few times now, and they're always a crowd-pleaser. They're easy to make and can be dressed up or down depending on the occasion. I like to serve them with sour cream and chives, but they're also great with applesauce or eve
Kazi Tanjid Ahmed
[email protected]These potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the Swiss cheese added a gooey, flavorful touch. I'll definitely be making these again.