SWISS CHEESE SALAD
I entered this recipe that I created myself in a local cooking contest in 1980 - it took first prize! The salad complements any main dish and is also good for picnics or potlucks...just take the lettuce along in a plastic bag or container and toss with the cheese and vegetable mixture when you arrive.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine onions, celery, green pepper and olives. In another bowl, whisk together oil, vinegar, mustard, salt and pepper. Pour over vegetables and refrigerate several hours or overnight., Just before serving, place lettuce in a large salad bowl; add the cheese and dressing with vegetables. Toss lightly.
Nutrition Facts : Calories 237 calories, Fat 20g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 496mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #salads #easy
You'll also love
Katie Cavin
[email protected]This salad is a keeper! I'll definitely be making it again.
Sed Music
[email protected]I followed the recipe exactly and my salad turned out perfect! It's definitely a new favorite.
Mathew Weiser
[email protected]I'm not sure what went wrong, but my salad turned out really watery.
Ukasha Entertainment
[email protected]The salad was good, but I think it would be better with a different type of dressing.
Louis Garica
[email protected]I found the salad to be a bit bland. I think it could use some more seasoning.
Rajesh Yadav
[email protected]This salad is a bit too sweet for my taste.
Ayomide Ayinde
[email protected]I'm not a big fan of Swiss cheese, but I really enjoyed this salad. The dressing is amazing.
Donovan Contois
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Cristy Alexi
[email protected]I love the colors in this salad. It's so vibrant and cheerful.
Ahmad Jani
[email protected]This salad is a great way to use up leftover ham. I also added some chopped hard-boiled eggs.
Sammy Dice
[email protected]I made a few substitutions to the recipe (used Greek yogurt instead of sour cream, added some chopped walnuts) and it was still delicious!
hrrasel Official
[email protected]I followed the recipe exactly and the salad turned out great. The dressing is especially delicious.
anit sarkar
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and savory.
blaze banks
[email protected]I made this salad for a picnic and it was perfect! It was easy to transport and everyone enjoyed it.
Manbhadur Kumal
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.