SWISS CHEESE SPREAD
A different type of cheese spread. Source unknown
Provided by Lynnda Cloutier
Categories Cheese Appetizers
Number Of Ingredients 5
Steps:
- 1. Mix Swiss cheese, eggs, onion and mayonnaise in a bowl. Chill, covered, in refrigerator for at least 10 hours. Mound onto a serving plate. Top with the parsley. Serve with assorted crackers. Serves 10
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dan feistner
[email protected]I'm not a fan of Swiss cheese, but this recipe sounds delicious. I might try it with a different type of cheese.
Constance Bradley
[email protected]This recipe looks amazing! I'm definitely going to try it this weekend.
Abdall Xasan
[email protected]I'm always looking for new and easy appetizer recipes, and this one definitely fits the bill. I can't wait to try it!
Lany Villareal
[email protected]This spread is so easy to make, and it's so delicious. I love that I can make it ahead of time and just put it out when I'm ready to serve.
Mohammed Aliyi
[email protected]I've made this spread several times, and it's always a crowd-pleaser. It's perfect for parties and potlucks.
Keke Imvuu
[email protected]This recipe is a great way to use up leftover Swiss cheese. I always have some on hand, so it's nice to have a recipe that uses it up.
Rachelle Wiggins
[email protected]I'm not sure what I did wrong, but my spread turned out really bland. Maybe I didn't use enough seasonings.
Benjamin Henderson
[email protected]This is the best Swiss cheese spread I've ever had. I highly recommend it!
Saifil Islam
[email protected]I made this spread for a potluck, and it was a huge hit! Everyone loved it.
Abdul Qadir Ujjan
[email protected]I'm allergic to dairy, so I used vegan cheese to make this spread. It turned out great!
Elahi Muhammad
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to give it a unique flavor. I usually add a tablespoon of chopped bacon and a teaspoon of dried thyme.
Olamide Nelson
[email protected]I followed the recipe exactly, but my spread turned out too runny. I think I'll add a little more flour next time.
Eternyti Chesney
[email protected]This spread is a bit too rich for my taste. I think I'll try using a lighter cheese next time.
Alishan Qureshi
[email protected]I'm not a big fan of Swiss cheese, but this spread was surprisingly good. The other ingredients really balance out the flavor of the cheese.
Rayhan Sheikh
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Kiramat Hussian
[email protected]The flavor of this spread is amazing. The combination of Swiss cheese, mayonnaise, and seasonings is perfect.
Saikat Khan
[email protected]This spread is so versatile. I've used it as a dip, a sandwich spread, and even a filling for stuffed mushrooms.
Ishmael Conteh
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand, so it's a great last-minute appetizer.
Georgeen Witbooi
[email protected]This Swiss cheese spread was a hit at my last party! It's so creamy and flavorful, and it's perfect for dipping veggies, crackers, or bread.