SWISS CHEESECAKE
Make and share this Swiss Cheesecake recipe from Food.com.
Provided by GrandmaIsCooking
Categories Cheesecake
Time 1h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Press the cottage cheese through a sieve.
- In a large mixing bowl, beat together the cottage cheese, Swiss cheese, butter, flour, cornstarch and sugar blending well.
- Add the egg yolks, one at a time, at low speed mixing well after each addition.
- In another large mixing bowl, beat the egg whites until they form stiff peaks and fold them gently into the cheese mixture.
- Pour the mixture into the prepared crust and bake for 45 minutes.
- The cake will rise above the top of the pan, then settle down again.
- Cool in the oven with the door propped open, then chill.
- Serve cold.
Nutrition Facts : Calories 249.7, Fat 14.6, SaturatedFat 8.5, Cholesterol 160.4, Sodium 294.4, Carbohydrate 16.2, Fiber 0.1, Sugar 10.5, Protein 13.3
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Jakari Dunbar
[email protected]I made this cheesecake for my family and they loved it! It's a great recipe for a special occasion.
Ayan Azeem
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can use my food processor to make the crust.
Fakhar Alam
[email protected]I've made this cheesecake several times now and it's always a hit. It's the perfect dessert for any party or gathering.
Sabine Perez
[email protected]This cheesecake is the perfect way to end a meal. It's light and fluffy, and the flavor is just right.
Lauren Valdes
[email protected]I love this cheesecake! It's my go-to dessert for any special occasion.
Alex Maxim
[email protected]This cheesecake is a classic for a reason. It's simple, yet elegant, and always a crowd-pleaser.
Trei Hicks
[email protected]I've tried many different cheesecake recipes, but this one is my favorite. It's so easy to make and it always turns out perfect.
Tumelo Semela
[email protected]This cheesecake is the perfect dessert for any chocolate lover. It's rich and decadent, and the chocolate flavor is divine.
Md arafi Islam
[email protected]I made this cheesecake for my birthday and it was a huge success. Everyone loved it!
Md Azad Ali
[email protected]This cheesecake is to die for! The crust is buttery and flaky, and the filling is rich and creamy. I highly recommend this recipe.
Jawad Ahmad (Jawad Afridi)
[email protected]I've made this cheesecake several times now and it's always a hit. It's the perfect dessert for any occasion.
javility LG
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can use my food processor to make the crust.
Omphemetse Kubai
[email protected]I made this cheesecake for a potluck and it was a huge success. Everyone loved it!
sousou el
[email protected]This cheesecake is absolutely delicious! The texture is smooth and creamy, and the flavor is rich and decadent. I highly recommend this recipe.
laavanya laavanya laavanya
[email protected]I've tried many Swiss cheesecake recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Oladeji Mahmudah
[email protected]5 stars! This cheesecake was a hit at my dinner party. It was so creamy and flavorful, and the crust was perfectly crispy. I will definitely be making this again.