SWISS CHOCOLATE CAKE
Steps:
- Combine & melt over low heat: 6 oz chocolate chips 1/4 Cup Water Sift: 2 1/4 Cup flour 1 tsp.Baking Soda 3/4 tsp. Salt Mix: 1 3/4 Cup Sugar 3/4 Cup Butter 1 tsp. vanilla Beat in above 3 eggs individually. Blend in four mixture with 1 cup of buttermilk or sour cream. 3 - 8" layers or 2-10" layers Bake at 275 Degrees for 25-30 minutes. topping: combine & melt over low heat and then cool: 1 Cup chocolate chips 4 Tbsp. Honey 2 Tbsp Water Beat 3 Pints of Whipping Cream until thick. Add; 1/8 tsp. instant coffee or Nescafe 1/8 tsp Salt Foold Chcolate Mixture into this. Refrigerate Topping until ready to Serve
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Anthonia Ijeoma
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POWERhouse TV
[email protected]Yum!
Mickson Mwabulambia
[email protected]I made this cake for my husband's birthday and he loved it! It was so easy to make and it turned out perfectly. The cake was moist and fluffy, and the frosting was creamy and delicious. I would definitely recommend this recipe to anyone looking for a
Shamshad Alam
[email protected]This Swiss chocolate cake was a hit at my dinner party! It was moist and rich, with a perfect balance of chocolate and sweetness. The ganache frosting was the perfect finishing touch, and it really made the cake look and taste professional. I'll defi