SWISS CORN BAKE
This is a very old recipe, circa 1968, originally published in Better Homes & Gardens. Photo: Allrecipes.com 08-05-15
Provided by Ellen Bales
Categories Side Casseroles
Time 55m
Number Of Ingredients 7
Steps:
- 1. In a covered medium saucepan, cook fresh corn and onion in a small amount of boiling lightly salted water for 6 minutes. (Or cook frozen corn, with onion, according to package directions.) Drain well.
- 2. In a medium bowl, beat eggs with a fork. Stir in drained corn and onion, evaporated milk, garlic salt, and pepper. Stir in 3/4 cup of the cheese. Pour into a greased 2-qt. square baking dish.
- 3. Sprinkle remaining 1/4 cup cheese onto corn mixture. Bake, uncovered, in a preheated 350ยบ oven for 30 minutes. Let stand for 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #vegetables #easy #beginner-cook #one-dish-meal #inexpensive #corn
You'll also love
Trisha
[email protected]This was a delicious and easy side dish. I will definitely be making it again.
Awon Abbas
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Rohan Ahammad Seyam
[email protected]This was a great recipe. I made it for a potluck and it was a big hit.
Pete Warner
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Faith Mystery
[email protected]This dish was a bit too sweet for my taste.
Hasen Hasen
[email protected]This was a delicious and easy side dish. I will definitely be making it again.
Madison
[email protected]I'm not a fan of corn, but I loved this dish. The cheese and sauce were amazing.
Ruthanne Rusovick
[email protected]This was a great way to use up leftover corn. It was easy to make and tasted great.
Shan Illhai (Lovely King)
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Ahmad Raza Bajwa
[email protected]This was a great recipe. I made it for a potluck and it was a big hit.
Suja Dahal
[email protected]I followed the recipe exactly and it turned out great! It was a perfect side dish for my holiday dinner.
ch manto
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Malik Sameer
[email protected]I'm not usually a fan of corn casserole, but this Swiss Corn Bake changed my mind. It was creamy, cheesy, and flavorful. I especially loved the crispy topping.
NYANZI SELF MADE
[email protected]This bake was a great way to use up leftover corn. It was easy to make and tasted great. I added a little extra cheese and some diced ham, and it was a hit with my family.
hazem Ehab
[email protected]I made this dish last night and it was delicious! The corn was perfectly cooked and the sauce was creamy and flavorful. The cheese on top was the perfect finishing touch. I will definitely be making this again.
To_BLeron
[email protected]This Swiss Corn Bake was an absolute hit with my family! The combination of sweet corn, creamy sauce, and cheesy topping was irresistible. It was easy to make and was ready in under an hour. Definitely a keeper!