SWISS GREEN BEAN DELIGHT
Make and share this Swiss Green Bean Delight recipe from Food.com.
Provided by weekend cooker
Categories Vegetable
Time 45m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Melt two tablespoons margarine in skillet and saute onion and celery.
- Stir in flour, sugar, salt, and pepper. Cook 1 minute on medium heat, stirring constantly.
- Reduce heat and slowly add cream and stir until smooth.
- Cook and stir over low heat for 2 minutes until mixture is thick. DO NOT BOIL.
- Fold in green beans, and spread into greased 9x13 inch baking dish.
- Melt remaining margarine and toss with cornflake crumbs, mix in cheese, and sprinkle over the top of casserole.
- Bake uncovered at 325 degrees for 25 minutes or until heated thoroughly.
Nutrition Facts : Calories 275.1, Fat 17.6, SaturatedFat 7.5, Cholesterol 31.5, Sodium 693.2, Carbohydrate 22.9, Fiber 6.8, Sugar 4.7, Protein 9.8
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News Chanel
[email protected]I love that this recipe is so versatile. You can add or omit ingredients to suit your taste.
Glyniss Iannello
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just a weeknight dinner.
Raheel Pathan
[email protected]I'm always looking for new ways to cook green beans and this recipe didn't disappoint. It's a great combination of flavors and textures.
K4 Ll
[email protected]This recipe is a great way to use up leftover green beans. I always have a bunch in my fridge and this is a delicious way to use them up.
Rabbi Ahmed
[email protected]I added some chopped bacon to the sauce and it was heavenly!
Anukwu Blessing
[email protected]I made this dish for my vegetarian friends and they loved it! It's a great way to get your daily dose of veggies.
Suraj Madusanka
[email protected]This recipe is a keeper! It's easy to make, and the results are amazing. The green beans are perfectly cooked and the sauce is divine.
Angel Remirez
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind. The sauce is to die for!
peter maher
[email protected]This dish was a hit at my dinner party! Everyone raved about the unique flavor combination. Will definitely be making this again.
Bimala Chaulagain
[email protected]Absolutely delicious! I followed the recipe exactly and it turned out perfectly. The green beans were crisp and flavorful, and the sauce was creamy and tangy. My family loved it!