SWISS MEATLOAF
Make and share this Swiss Meatloaf recipe from Food.com.
Provided by kymgerberich
Categories Meat
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Beat the egg in a large bowl, add sage, salt and pepper and mix. Add beef, cracker crumbs, 1/2 cup cheese and the onion.
- Blend.
- Form into a loaf and place in a 2 quart loaf pan. Arrange bacon on top of loaf.
- Bake for 40 minutes. Sprinkle the remaining cheese on top and bake 10 minutes longer.
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Md Abeed
[email protected]I highly recommend this meatloaf recipe. It's a delicious and easy-to-make dish that everyone will love.
Camille Dickerson
[email protected]This meatloaf is a great way to feed a large group of people.
Raz Rezwan
[email protected]I love that this meatloaf is made with simple, everyday ingredients.
Coreene Malone
[email protected]This meatloaf is so easy to make and it always comes out perfectly.
yusuf odhiambo
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser.
Hummi Pari
[email protected]This meatloaf is a great way to use up leftover mashed potatoes.
BHAIYA SADDAM
[email protected]I'm not a big fan of meatloaf, but this one is really good. It's moist and flavorful.
Fortune Lumbwe
[email protected]The Swiss cheese and bacon in this meatloaf make it extra special.
famous boy
[email protected]I love that this meatloaf is made with ground beef and pork. It gives it a really rich flavor.
Toamsworld Tv
[email protected]This meatloaf is perfect for a weeknight meal. It's easy to make and always comes out delicious.
Daniella Bryant
[email protected]I made this meatloaf for a party and it was a huge hit. Everyone loved it!
Ch. Bilal
[email protected]I'm not sure what I did wrong, but my meatloaf didn't turn out well. It was too dense and didn't have much flavor.
Mamata Joshi
[email protected]This meatloaf was a disappointment. It was dry and bland.
LeArrah Rickey
[email protected]I followed the recipe exactly and the meatloaf turned out great. It was a little dry, but I think that's because I didn't use enough breadcrumbs.
Guta Eba
[email protected]This is the best meatloaf I've ever had. It's so moist and flavorful.
Lalala Lisa
[email protected]I've made this meatloaf several times and it's always a hit. I love the combination of flavors.
Chiddy Panther
[email protected]This meatloaf is a keeper! It's easy to make and always comes out perfect.
Maggie Zeniecki
[email protected]My family loved this Swiss meatloaf! It was so flavorful and moist. I will definitely be making it again.