SWISS MUSHROOM CHICKEN
Make and share this Swiss Mushroom Chicken recipe from Food.com.
Provided by diner524
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Flatten chicken to 1/4-in. thickness. In a shallow bowl, lightly beat the egg. Combine cracker crumbs and salt and pepper in another shallow bowl. Dip chicken in egg, then roll in crumbs; set aside.
- In a large ovenproof skillet, saute onions and mushrooms in 1 tablespoon butter until tender; remove and set aside. In the same skillet, cook chicken over medium heat in remaining butter for 3-4 minutes on each side or until no longer pink.
- Top each chicken breast half with a ham slice, onions, mushrooms and a cheese slice. Broil 4-6 inches from the heat for 1-2 minutes or until cheese is melted.
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Ivett Ramirez
[email protected]This recipe was a little too bland for my taste. I think it would have been better with some more seasoning.
Sama Essam
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely make it again.
Sk Mithuo
[email protected]This recipe is a winner! The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Jasonheth Manga
[email protected]I love this recipe! The chicken is always moist and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe.
Mumtaz Hussian
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my whole family.
sierra boyd
[email protected]I'm not sure what I did wrong, but my chicken turned out really tough. The sauce was good, though.
map ka
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too thick for my taste, but it was still good.
Dersby Malebe
[email protected]The chicken was a little dry, but the sauce was delicious. I think I would try cooking the chicken in a different way next time.
Kossy Stephanie
[email protected]This recipe was a little too bland for my taste. I think it would have been better with some more seasoning.
Muhammadshafiqueshaikh Shafiqueshaikh
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The chicken was tender and moist, and the sauce was creamy and flavorful. I would definitely make it again.
Jones Men
[email protected]This Swiss mushroom chicken recipe is a keeper! It's a great way to use up leftover chicken, and the sauce is so flavorful. I love that it's a one-pan meal, too. It makes cleanup a breeze.
Terzaria Matthews
[email protected]I tried this recipe and it was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely make it again.
Anastasia Angoh
[email protected]This is one of my favorite chicken recipes. It's always a crowd-pleaser. The chicken is always moist and tender, and the sauce is creamy and flavorful. I highly recommend this recipe.
abdul jaleel jalli
[email protected]I made this recipe last night and it was so easy to follow. The chicken turned out perfectly cooked and the sauce was delicious. I served it over rice and it was a hit with my whole family.
Ahmed Elfadul
[email protected]This Swiss mushroom chicken recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was creamy and delicious. I especially liked the addition of mushrooms, which added a nice earthy flavor to the dish.