SWISS ONION BREAD
Our granddaughter, Lena, used this recipe as part of her 4-H project, and it was very well received. The slight crunch from poppy seeds pairs well with the creamy Swiss cheese.
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 21
Steps:
- In a large bowl, dissolve yeast in 1/2 cup warm water. Add 1 teaspoon sugar; let stand for 5 minutes. Add the butter, onion, egg, salt, mustard, 3 cups flour and remaining water and sugar. Beat until smooth. Stir in cheese and enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 18x10-in. rectangle. Cut in half lengthwise. Combine filling ingredients; spread to within 1/2 in. of edges. Roll up each, jelly-roll style, starting with a long side; pinch seams to seal. Place two ropes, side by side, on a greased baking sheet. Twist ropes together; pinch ends to seal and tuck under. Repeat with remaining dough. , Cover and let rise in a warm place until doubled, about 45 minutes. Beat egg yolk and water; brush over twists. Sprinkle with a additional poppy seeds if desired. , Bake at 375° for 25-35 minutes or until golden brown. Remove from pans to wire racks to cool. Store in the refrigerator.
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SN JAN 4
[email protected]I love this bread!
Candy Horn
[email protected]This bread is delicious!
Saif Khan gp
[email protected]I wasn't sure how this bread would turn out, but I was pleasantly surprised. It's very flavorful and the onions add a nice sweetness. I will definitely be making this again.
Debbie Allotey
[email protected]This bread is easy to make and it tastes great. I've made it several times and it's always a hit with my family and friends.
Aunn Khan Lodhi
[email protected]I love this bread! It's so soft and fluffy, and the onions add a nice sweetness. I've made it several times and it's always a hit.
Deepak Deepak
[email protected]This bread is delicious! It's perfect for a quick and easy snack or a hearty breakfast.
Just_your_everyday_guy w
[email protected]I wasn't sure how this bread would turn out, but I was pleasantly surprised. It's very flavorful and the onions add a nice sweetness. I will definitely be making this again.
Kashem Talukder
[email protected]This bread is easy to make and it tastes great. I've made it several times and it's always a hit with my family and friends.
Unogwu Kingsley
[email protected]I love this bread! It's so soft and fluffy, and the onions add a nice sweetness. I've made it several times and it's always a hit.
Schmica Wyatt
[email protected]This bread is delicious! It's perfect for a quick and easy snack or a hearty breakfast.
Ronald Lubwama
[email protected]I wasn't sure how this bread would turn out, but I was pleasantly surprised. It's very flavorful and the onions add a nice sweetness. I will definitely be making this again.
Farmanullah Fazli
[email protected]This bread is easy to make and it tastes great. I've made it several times and it's always a hit with my family and friends.
Khayrul Islam
[email protected]I love this bread! It's so soft and fluffy, and the onions add a nice sweetness. I've made it several times and it's always a hit.
Charley Brandrick
[email protected]This bread is delicious! The onions give it a great flavor and the cheese is a nice touch.
komugisha price
[email protected]I've made this bread several times and it's always a crowd-pleaser. It's perfect for a quick and easy snack or a hearty breakfast.
Mukta Sarker
[email protected]This bread is so easy to make and it always turns out perfect. I love the crispy crust and the soft, fluffy interior.
red criminal
[email protected]This Swiss onion bread was a hit at my last party! It was so flavorful and moist, and the onions added a nice sweetness. I will definitely be making it again.