SWISS ONION CAKE (ZWIEBELKUCHEN)
Make and share this Swiss Onion Cake (Zwiebelkuchen) recipe from Food.com.
Provided by JackieOhNo
Categories Breads
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Sift dry dough ingredients into bowl; cut in butter. Add milk, a tablespoon at a time, tossing just until flour is dampened. Gather into ball. Pat 2/3 of dough in bottom of 8-inch round cake pan. Bake at 425 degrees until lightly browned, about 15 minutes. Cool on rack and turn oven down to 325 degrees.
- Meanwhile, fry bacon until crisp; drain most of bacon fat. Cook onion in remaining bacon fat until tender. Combine remaining filling ingredients with bacon and onion.
- Pat remaining dough around edge of cooled pan. Pour filling into crust. Bake at 325 degrees until almost set, about 20 minutes. Let stand 10 minutes. Cut into wedges and serve.
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Tilak Saru
[email protected]This onion cake is a great addition to any brunch or lunch menu.
Nabraj Chand
[email protected]I've made this onion cake several times and it's always perfect. The recipe is easy to follow and the results are amazing.
Living Sunday
[email protected]This onion cake is a great way to impress your guests. It's elegant and delicious.
muhammad mustafa
[email protected]I'm new to cooking and this onion cake was one of the first things I made. It turned out great and I'm so glad I tried it.
Mijos Laikinas
[email protected]This onion cake is so easy to make and it's always a hit. I love that I can use any type of onions I have on hand.
2276Nadine Tarek
[email protected]I made this onion cake for my family and they loved it. It's a great comfort food dish.
Bacho mwintiro Peter
[email protected]This is a classic Swiss dish that is always a crowd-pleaser. I highly recommend trying it.
Ainul Mia
[email protected]I've been making this onion cake for years and it's always a favorite. It's perfect for any occasion.
Matthew T
[email protected]This onion cake is a great way to use up leftover onions. It's also a very economical dish.
Ali Mughafari
[email protected]I'm not a big fan of onions, but I loved this cake. The onions were cooked perfectly and the overall flavor was amazing.
Temitope Damilola
[email protected]This is the best onion cake I've ever had. The caramelized onions are so flavorful and the cheese is perfectly melted.
Lee Devlin
[email protected]I made this onion cake for a party and it was a huge success. Everyone loved it!
domi kamil
[email protected]This recipe is easy to follow and the results are delicious. I especially love the crispy crust.
Terry Lawrence
[email protected]I've made this onion cake several times and it's always a hit. It's a great dish to serve for brunch or lunch.
Ethan Jenniker
[email protected]This Swiss onion cake is a must-try! The flavors of the caramelized onions, bacon, and cheese blend perfectly together. I followed the recipe exactly and it turned out beautifully.