SWISS ONION SPIRAL BREAD
Entered for safe-keeping. From Anne Knapp, Tacoma, Washington, as submitted to BH&G. Uses frozen white bread dough to save time. If you like Swiss cheese, onions and bacon, what's not to like?
Provided by KateL
Categories Breads
Time 1h19m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 7
Steps:
- Either grease a cookie sheet, or place ungreased silpat sheet on cookie sheet.
- In a small skillet cook onion in butter or margarine until tender.
- On floured surface roll out bread dough to a 17x7-inch rectangle, spread cooked onion over dough.
- Sprinkle shredded cheese and bacon on top.
- Roll up jelly-roll fashion from the long side, pinching edges to seal.
- Place roll, seam side down, on cookie sheet. Score top of loaf crosswise, making cuts 1/4-inch deep.
- Cover; let rise in a warm place 30-45 minutes or until almost double.
- Preheat oven to 350 degrees Fahrenheit.
- Brush top of bread with egg; sprinkle with poppy seed or dill seed.
- Bake 25-30 minutes. Serve warm.
- Note: to reheat, wrap in foil and heat in 400-degree-Fahrenheit oven for 15-20 minutes.).
Nutrition Facts : Calories 74.9, Fat 6, SaturatedFat 3.6, Cholesterol 37.7, Sodium 45.4, Carbohydrate 1.5, Fiber 0.1, Sugar 0.6, Protein 3.8
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timothy salomi
[email protected]Not a fan of the spiral design, but the bread was good.
balqees
[email protected]The bread was a little dry, but the flavor was good. I would try it again with a different recipe.
Jarad Lewis
[email protected]This bread was a bit more work than I expected, but it was worth it. The spiral design is beautiful and the bread is delicious. I would definitely make it again.
Super Gammer
[email protected]I love the spiral design of this bread! It's so unique and eye-catching. The bread itself is also very tasty. The onion flavor is subtle but present.
Elliot Rivera
[email protected]This bread was delicious! The onion flavor was perfect and the spiral design made it look so elegant. I will definitely be making this again.
Shab Mohammed
[email protected]I've made this bread a few times now and it always turns out perfect. The dough is easy to work with and the spiral design is really fun to make. It's a great bread for any occasion.
Blake Cristiano
[email protected]This Swiss Onion Spiral Bread was a huge hit at my holiday party! It was easy to make and looked so impressive. The spiral design made it a fun and unique centerpiece.