SWISS POT ROAST
Number Of Ingredients 4
Steps:
- 1. Place stew vegetables in 2-quart rectangular glass baking dish. Sprinkle with salt and pepper, if desired. Layer Worthington® Loma Linda® Swiss Steak on top of vegetables. Rinse can with water and pour over Swiss Stake.2. Cover baking dish with foil and bake at 350°F for 40 minutes or until vegetables are tender.
Nutrition Facts : Nutritional Facts Serves
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Marcia Tinoe
[email protected]I'm so glad I found this recipe! The Swiss pot roast was absolutely delicious. The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Dj Kiggz pro
[email protected]This Swiss pot roast was a hit with my family! The meat was so tender and juicy, and the vegetables were cooked to perfection. I served it with mashed potatoes and gravy, and it was a perfect meal for a cold winter night.
Rakibul Eslam
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The Swiss pot roast was amazing! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Ghulam Mahdi
[email protected]This Swiss pot roast was absolutely delicious! The meat was so tender and juicy, and the vegetables were cooked perfectly. I served it with mashed potatoes and gravy, and it was a perfect meal for a cold winter night.
Sany Rajput
[email protected]I've made this Swiss pot roast several times now, and it's always a hit with my family. The meat is so tender and flavorful, and the vegetables are cooked perfectly. It's a great dish for a special occasion or a casual weeknight meal.
Susie Marie
[email protected]This Swiss pot roast was a bit of a disappointment. The meat was tough and dry, and the vegetables were overcooked. I wouldn't recommend this recipe.
Nathardia Ross
[email protected]I'm so glad I found this recipe! The Swiss pot roast was absolutely delicious. The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Matthew Chow
[email protected]This Swiss pot roast was a hit with my family! The meat was so tender and juicy, and the vegetables were cooked to perfection. I served it with mashed potatoes and gravy, and it was a perfect meal for a cold winter night.
Rawinia Hapuku
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The Swiss pot roast was amazing! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Soso Sokaina
[email protected]This recipe is a keeper! The Swiss pot roast was absolutely delicious. The meat was so tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again.
Md Noman
[email protected]I've made this Swiss pot roast several times now, and it's always a crowd-pleaser. The meat is so tender and flavorful, and the vegetables are cooked perfectly. It's a great dish for a special occasion or a casual weeknight meal.
RasBamboo Bridget
[email protected]This Swiss pot roast is the perfect comfort food for a cold winter night. The meat is tender and juicy, and the vegetables are cooked to perfection. I served it with mashed potatoes and gravy, and it was a hit with my family.