SWISS POTATO BAKE
If you're tired of the same old mashed potatoes, reach for this recipe featuring Swiss cheese and lots of crunchy almonds. -Evelyn Plyer, Santa Maria, California
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the potatoes, Swiss cheese, onions and garlic. In another bowl, combine the eggs, sour cream, butter, salt and pepper until smooth. Pour over potato mixture; toss to coat., Transfer to a greased 11x7-in. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 55-65 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 376 calories, Fat 20g fat (11g saturated fat), Cholesterol 118mg cholesterol, Sodium 366mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 4g fiber), Protein 12g protein.
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Karim 007
[email protected]This was the worst potato bake I've ever had.
Korsheda Akter
[email protected]I found this dish to be very bland and boring.
Chris Garcia
[email protected]This dish is way too cheesy for my taste.
Khan International
[email protected]I don't think this dish is worth the effort.
Edwin Brown
[email protected]This recipe is a bit too complicated for me.
Patricia Minja
[email protected]I'm not sure what I did wrong, but my dish turned out watery.
SR media
[email protected]The potatoes were a bit too crispy for my liking.
Rim
[email protected]I found that this dish was a bit bland. I added some salt and pepper to taste.
Pranto Das
[email protected]This dish is a bit time-consuming to make, but it's worth it.
Thomas Antwi
[email protected]I'm not a fan of Swiss cheese, so I used cheddar instead. It was still very good.
Childish Empty
[email protected]I added some cooked bacon to this dish and it was delicious. My family loved it!
Shreeshant Wagle
[email protected]This is a great recipe for using up leftover potatoes.
sandra chisom
[email protected]I love how this dish is both comforting and elegant. It's perfect for a special occasion.
Happy Orido
[email protected]The flavors in this dish are amazing. The potatoes, cheese, and onions all work together perfectly.
Ariffoji Umerfoji
[email protected]This was my first time making Swiss potato bake and it was surprisingly easy. I'll definitely be making it again.
Bum Bum Tam Tam Glad U
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Nayem Hossan
[email protected]I followed the recipe exactly and it turned out perfectly. The potatoes were tender and the cheese was melted and gooey.
Hossain44 Babu
[email protected]This Swiss potato bake was an absolute hit with my family! It was cheesy, creamy, and packed with flavor.