SWISS SCALLOPED POTATOES
Hot and gooey piece of potato heaven.
Provided by Coral
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 2h
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a shallow 3-quart baking dish.
- Layer about 1/3 the potatoes into the bottom of the baking dish; top with layers of about 1/3 each of onion, garlic, bacon, and Swiss cheese, respectively. Season the layers with 1/4 teaspoon salt and about 1/3 the black pepper. Repeat the onion, garlic, bacon, and Swiss cheese layering. Top with the remaining potatoes, onion, garlic, bacon, salt, and pepper; reserve the remaining Swiss cheese for later. Pour chicken broth evenly over the dish; dot with butter chunks.
- Bake in preheated oven for 1 hour. Top with remaining Swiss cheese and continue baking until the cheese is melted and the broth absorbed, about 30 minutes more. Cool 10 minutes before serving.
Nutrition Facts : Calories 197.1 calories, Carbohydrate 13.4 g, Cholesterol 34.9 mg, Fat 11.5 g, Fiber 1.1 g, Protein 10.1 g, SaturatedFat 6.3 g, Sodium 579 mg, Sugar 0.8 g
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Dylan Grove
[email protected]I wouldn't make this recipe again.
Emilia BK
[email protected]The recipe was too complicated.
Kieran Bryant
[email protected]The potatoes were a bit dry.
Queen end 567
[email protected]These scalloped potatoes were a bit too cheesy for my taste.
ABDUL MUDALLIB ABDUL MUDALLIB
[email protected]I used Gruyère cheese instead of Swiss and it was even better.
Syed arif
[email protected]I added some chopped ham to the potatoes and it was a great addition.
Ahmed Luqman
[email protected]These scalloped potatoes were a great way to use up leftover mashed potatoes.
Gregor Wallace
[email protected]I'm not a big fan of potatoes, but these were surprisingly delicious.
Thanda Mabuza
[email protected]This was my first time making scalloped potatoes and they were a huge hit! Everyone loved them.
salim Khan
[email protected]I've made this recipe several times and it always turns out perfect. It's a great side dish for any occasion.
Nhlonipho Nhlo
[email protected]Definitely a new favorite recipe. The potatoes were so tender and the cheese sauce was divine.
Ani Jomidava
[email protected]The best scalloped potatoes I've ever had!
Sithija Devindu
[email protected]This recipe was easy to follow and the results were amazing! The potatoes were cooked perfectly and the cheese sauce was delicious.
Mst Srity
[email protected]I halved the recipe and it still made a lot! The potatoes were creamy and cheesy, and the breadcrumb topping added a nice crunch.
Thulani Stukzen
[email protected]These scalloped potatoes were a great side dish for our roasted chicken. They were easy to make and turned out perfectly.
Reka Moni
[email protected]This recipe is a keeper! The potatoes were tender and the cheese sauce was creamy and flavorful. My family loved it!
John Mike
[email protected]Easy to follow recipe that resulted in a delicious and comforting dish. The potatoes were cooked perfectly and the cheese sauce was rich and flavorful.
Samantha Clitchworth
[email protected]I'm not usually a fan of scalloped potatoes, but this recipe changed my mind. The Swiss cheese and breadcrumb topping were the perfect combination. Will definitely make again!
Lover Boy
[email protected]These scalloped potatoes were a hit at our dinner party. Everyone raved about how flavorful and creamy they were. I'll definitely be making this recipe again!
B'jou James
[email protected]Wow! This Swiss scalloped potatoes recipe is a game-changer. The potatoes were perfectly tender and cheesy, and the crispy breadcrumb topping added a delightful crunch. My family loved it!