SWISS SCALLOPED POTATOES
If you're a fan of French onion soup, you'll love this layered potato casserole. My family really enjoys it with ham, turkey or pork roast.
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a greased shallow 3-qt. baking dish, layer a third of the potatoes, onion, pimientos, garlic and Swiss cheese; sprinkle with 1/4 teaspoon salt and a dash of pepper. Repeat layers once. Top with remaining potatoes, onion, pimientos, garlic, salt and pepper. Pour broth over the top; dot with butter. Bake, uncovered, at 375° for 1 hour., Sprinkle with remaining cheese. Bake 30 minutes longer or until liquid is absorbed and cheese is melted. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 237 calories, Fat 11g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 537mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.
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Mmathapelo Moseri
[email protected]This recipe has become a new favorite in our household. The potatoes are always cooked perfectly and the cheese sauce is to die for.
mirembe diane
[email protected]Delicious!
Jiten Das
[email protected]So good! The potatoes have a perfect balance of crispy edges and tender insides. The cheese sauce is rich and flavorful.
Sumali Chathurangi
[email protected]This dish was a hit at our dinner party. Everyone raved about the cheesy goodness. Highly recommend trying it.
Joan Namuleme
[email protected]Yummy!
Babar Mtu
[email protected]Loved it! The potatoes were cooked just right and the cheese sauce was creamy and flavorful.
Isaac Mei
[email protected]Absolutely scrumptious! The crispy cheese topping and tender potatoes were perfect. A must-try recipe for potato lovers.
Aush Dt
[email protected]Easy and delicious! This recipe is a keeper. Will definitely make it again.
Rida Zainab816
[email protected]Great success! Followed the recipe exactly and my family loved it. Served it with grilled chicken and a side salad.
Malik Salman Salman
[email protected]Fantastic dish! The cheese and potato combination makes this a rich and flavorful side. I used a Gruyère cheese, which gave the potatoes a nutty taste.