SWISS SNACK-BREAD, BUTTER AND OVALTINE
"The chocolate drink Ovomaltine (known in the USA as "Ovaltine") originates in Switzerland and enjoys ongoing popularity, particularly with young people. Aside from being a beverage, the powder is also eaten sprinkled on top of a slice of buttered bread." Found this on wikipedia...not exactly a recipe, but worth a try! The ingrediant amounts can be adjusted to your liking.
Provided by Chef Jean
Categories Swiss
Time 5m
Yield 12 slices, 4 serving(s)
Number Of Ingredients 3
Steps:
- Slice the bread on the bias about 1/2 an inch thick.
- Spread the butter over the bread slices.
- Sprinkle the butter with the Ovaltine Powder.
- Variations:.
- Toast bread.
- Use peanut butter instead of butter(this is American,not Swiss).
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Shazaib Abaid
[email protected]This recipe is a keeper! The bread was so easy to make, and it turned out perfectly. The butter and Ovaltine spread was the perfect finishing touch.
saiful islam nasir
[email protected]I made this bread for a party and it was a huge success! Everyone loved it. The bread was soft and fluffy, and the butter and Ovaltine spread was a unique and delicious addition.
Patricia Keecher
[email protected]This bread is a great way to start the day. It's soft, fluffy, and full of flavor. I love to eat it with a cup of coffee or tea.
Rivaldo Homseb
[email protected]I've been making this bread for years and it's always a favorite. It's so easy to make and it always turns out delicious.
Sophia Wright
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. I'm so glad I found this recipe.
jodie shaw
[email protected]I added some chocolate chips to the bread and it was amazing! The chocolate chips melted in the bread and gave it a delicious chocolatey flavor.
John vison Shrestha
[email protected]I used whole wheat flour instead of all-purpose flour and the bread still turned out great! It was a little denser than traditional white bread, but it was still delicious.
Jhoomuck Vaibhav
[email protected]I made this bread in a bread machine and it turned out perfectly! The bread was light and fluffy, and the crust was golden brown. I would definitely recommend making this bread in a bread machine.
Belle Nelson
[email protected]I'm vegan, so I made this bread with vegan butter and Ovaltine. It turned out delicious! The bread was soft and fluffy, and the spread was rich and creamy.
Nice Nepal
[email protected]I'm allergic to eggs, so I was excited to find this recipe that doesn't contain any eggs. The bread turned out great! It was light and fluffy, and it tasted just as good as traditional bread.
HASSANP10D
[email protected]I made this bread for my kids and they loved it! They said it was the best bread they've ever had. I'm so glad I found this recipe.
Legend Baker
[email protected]This bread is the perfect comfort food. It's soft, fluffy, and full of flavor. I love to eat it with a cup of coffee or tea.
Rubel Kumar
[email protected]I was surprised at how easy this bread was to make. I'm not a very experienced baker, but I was able to follow the recipe and make a delicious loaf of bread.
Rebecca Westfield
[email protected]I've made this bread several times now, and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy snack or breakfast.
Ullash Bhowmik
[email protected]This recipe is a great way to use up leftover bread. The bread was slightly stale, but it was still delicious after being toasted and spread with butter and Ovaltine.
rhrakib hasan
[email protected]I'm not a big fan of Ovaltine, but I really enjoyed this bread. The bread was soft and fluffy, and the butter spread was rich and creamy. I would definitely make this again, even without the Ovaltine.
Shivu Rawot
[email protected]I made this bread for a party and it was a huge success! Everyone loved it. The bread was soft and fluffy, and the butter and Ovaltine spread was a unique and delicious addition.
In the Light of ISLAM
[email protected]This recipe is a keeper! The bread was so easy to make, and it turned out perfectly. The butter and Ovaltine spread was the perfect finishing touch.
brandonlaquinario
[email protected]I've never had Swiss snack bread before, but I'm glad I tried it. It was delicious! The bread was light and airy, and the butter and Ovaltine spread was rich and creamy.
Muhammad Shahzain
[email protected]This Swiss snack bread was a hit with my family! The bread was soft and fluffy, and the butter and Ovaltine spread was the perfect complement. I will definitely be making this again.