SWISS STEAK BH&G YEAR 1937
This intro is from the 1937 recipe. Our first swiss steak recipe appeared in 1930 and was seasoned only with salt, pepper, onion and mustard. Over, the years, the ingredients have changed to include more flavorful items. With todays recipe you can take your choice of of range-top or oven method. This is a very tasty recipe. Sometimes going back to the basics is just the best! Recipe says to serve over rice or egg noodles.
Provided by Dissie
Categories < 4 Hours
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Trim fat from meat. Cut into 4 serving size pieces.
- Combine the flour, salt and pepper. With the notched side of a meat mallot, pound flour mixture into meat, both sides.
- In a large skillet brown meat on both sides in hot oil. Drain off fat.
- Add undrained tomatoes, onion, celery, carrot and thyme. Bring to boil, reduce heat. Cover and simmer about 1 1/4 hours or until meat is tender.
- Skim off any fat.
- Serve over rice or noodles.
- Oven directions:
- Prepare and brown meat in skillet, as above. Transfer meat to a 2 qt baking dish.
- In the same skillet combine undrained tomatoes, onion, celery, carrot and thyme. Bring to a full boil, scraping up any browned bits.
- Pour over meat.
- Cover and bake in a 350 degree oven about 1 hour until tender. Serve over rice or noodles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Julius Burgos
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I always serve it with mashed potatoes and green beans.
osman sarowar
[email protected]This recipe is a winner! The steak was so tender and the gravy was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Debbie Stanfield
[email protected]This recipe was easy to follow and the steak turned out great. I will definitely be making this again.
Jayla Lewson
[email protected]This was a great recipe. The steak was tender and the gravy was flavorful. I will definitely be making this again.
Shayan Buriro
[email protected]This recipe is a keeper! The steak was fall-apart tender and the gravy was amazing. I will definitely be making this again.
abdoualilah Thomas
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always tender and flavorful, and the gravy is rich and delicious.
Julie Heidemann
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Anthony Campo
[email protected]I love this recipe! The steak is always so tender and juicy, and the gravy is amazing. I always serve it with mashed potatoes and green beans.
Antonio Van Zyl
[email protected]This recipe was easy to follow and the steak turned out great. The meat was tender and flavorful, and the gravy was rich and creamy.
chiranjit biswas
[email protected]I made this Swiss steak last night and it was delicious! The meat was so tender and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a perfect meal.
Sallina Linda
[email protected]This is the best Swiss steak recipe I've ever tried. The meat was so tender and juicy, and the gravy was amazing. I will definitely be making this again.
Chicken Choy
[email protected]I've been making this Swiss steak recipe for years and it's always a hit with my family. The meat is so tender and flavorful, and the gravy is rich and delicious.