SWISS STEAK FOR TWO
Make and share this Swiss Steak for Two recipe from Food.com.
Provided by taillightsinsightbb
Categories One Dish Meal
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a resealable plastic bag, combine flour, 1/4 teaspoon salt and pepper.
- Cut steak into 2 pieces.
- Place in bag and shake to coat.
- In a skillet over medium heat, brown steak in oil.
- Add can tomatoes.
- Reduce heat.
- Cover and simmer for 40 minutes.
- Add green pepper, onion and remaining salt.
- Cover and simmer until meat is tender (about 30 minutes).
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Stacey White
[email protected]This recipe is a winner!
Vigendra Thakur
[email protected]I will definitely be making this again.
Robert Green
[email protected]The steak turned out great!
Jisan Rahamn
[email protected]This recipe was easy to follow.
ze DRIP
[email protected]I loved this recipe!
Sameer Asim
[email protected]The Swiss steak was delicious!
Jaylin Lottering
[email protected]This was my first time making Swiss steak and it turned out amazing!
Gabriel Parasram
[email protected]I've made this recipe several times now and it's always a winner. The steak is always tender and juicy, and the gravy is so flavorful.
Chuggle Gluggle
[email protected]This recipe was easy to follow and the steak turned out great! I will definitely be making this again.
Pius Musa
[email protected]I made this Swiss steak recipe last night and it was a hit! The steak was so tender and the gravy was so flavorful. My husband and I both loved it.
Paulo Sérgio Gomes Botelho
[email protected]The Swiss steak was delicious! The meat was tender and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Caurice Braxton
[email protected]This was my first time making Swiss steak, and it turned out amazing! The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Dawnbreaker 554
[email protected]I love this recipe! The Swiss steak is always so tender and flavorful. I usually serve it with mashed potatoes and green beans, and it's always a hit with my family.
Harish Photo Studio
[email protected]This recipe was easy to follow and the steak turned out great! The meat was tender and the gravy was delicious. I will definitely be making this again.
Aakash Grg
[email protected]I've made this Swiss steak recipe several times now, and it's always a winner. The meat is always so tender and juicy, and the gravy is so flavorful. I love that I can make it in my slow cooker, so it's easy to have a delicious meal on busy weeknight
Oyedele Adejoke
[email protected]This Swiss steak recipe for two was a hit! The meat was tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a perfect comfort food meal.