SWISS STEAK STRIPS
Make and share this Swiss Steak Strips recipe from Food.com.
Provided by iewe7726
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Partially freeze round steak and cut into thin strips, 2 or 3 inches long.
- Combine flour and salt and dredge strips.
- Brown strips in shortening in large pan and drain.
- Add celery and water. Cover tightly and cook slowly for 15 minutes.
- Add tomatoes, green pepper, onion, bay leaf, and cayenne pepper.
- Cover and cook slowly for 30 minutes, stirring occasionally.
- Serve plain or over rice.
Nutrition Facts : Calories 376, Fat 22, SaturatedFat 8, Cholesterol 110.4, Sodium 878.8, Carbohydrate 10.2, Fiber 1.9, Sugar 3, Protein 33.1
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Josiah Charles
[email protected]This recipe is a bit time-consuming, but it's worth it. The meat is so tender and the gravy is so flavorful.
Laurie Steve
[email protected]This is the best Swiss steak strips recipe I've ever had. I'll definitely be making it again.
Piynak Mongiya
[email protected]I've made this recipe several times and it's always a hit with my guests.
lucky desh
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Ziarul Islam Akash
[email protected]I'm not a big fan of Swiss steak, but this recipe changed my mind. The meat was tender and the gravy was flavorful.
ms telecom
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mirza Ghufran
[email protected]I tried this recipe and it was delicious! The meat was tender and the gravy was flavorful.
Lila Keller
[email protected]This is my favorite Swiss steak strips recipe. It's easy to make and always turns out great.
ali alshammary
[email protected]I've made this recipe several times and it's always a hit with my family.
Dipika Chaudhary
[email protected]This recipe is a bit time-consuming, but it's worth it. The meat is so tender and the gravy is so flavorful.
Legede Jephthah
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious.
Bikers R15
[email protected]This is the best Swiss steak strips recipe I've ever tried. The meat is so tender and the gravy is so flavorful.
Damilare Adeyemi
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Angela Hawkins
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Yussef BK
[email protected]I'm not a big fan of Swiss steak, but I tried this recipe and it was surprisingly good. The meat was tender and the gravy was flavorful.
Nasir Tajzada
[email protected]This recipe was easy to follow and the results were amazing. The meat was tender and juicy, and the gravy was rich and flavorful.
Md Shohel
[email protected]I tried this recipe last night and it was delicious! The only thing I changed was that I used chicken instead of beef. It was still very good.
Sophia Veiga
[email protected]This is my go-to recipe for Swiss steak strips. It's easy to make and always a crowd-pleaser.
Nadia Hussain
[email protected]I've made this recipe a few times now and it always turns out great. The meat is so tender and the gravy is so flavorful. My husband loves it!
Alix Ghouri
[email protected]This Swiss steak strips recipe was a hit with my family! The meat was tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a perfect comfort food meal.