SWISS STEAK SUPPER
This recipe is a colorful, satisfying complete meal in one dish.-Dorothy Collins, Winnsboro, Texas
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine flour, salt if desired and pepper. Add steak and shake to coat. In a large skillet, brown beef on both sides in oil over medium heat until no longer pink.; drain. Add the tomatoes, onion and chilies; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Add potatoes and carrots. Cover and simmer for 70-80 minutes or until meat and vegetables are tender. Combine cornstarch and water until smooth; stir into skillet. bring to a boil, cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 366 calories, Fat 14g fat (0 saturated fat), Cholesterol 70mg cholesterol, Sodium 427mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
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Emily Casale
[email protected]This recipe is easy to follow and the results are amazing. The meat is so tender and flavorful, and the gravy is perfect. I will definitely be making this again.
Nobe Gamer
[email protected]I've made this recipe several times now, and it's always a hit. The meat is always tender and juicy, and the gravy is perfect. I love serving this with mashed potatoes and green beans.
Daddy Master
[email protected]I made this recipe for my family last night, and they loved it! The meat was so tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Mzwethu Siwela
[email protected]This is the best Swiss steak recipe I've ever tried. The meat was cooked to perfection, and the gravy was so tasty. I will definitely be making this again and again.
Karima Ahmad
[email protected]This recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family. 10/10, will definitely make again!
Rasel Uddin
[email protected]I'm so glad I found this recipe. It's the best Swiss steak recipe I've ever tried. The meat is always tender and juicy, and the gravy is perfect. I will definitely be making this again.
Jensen Peter
[email protected]I made this recipe for my family last night, and they loved it! The meat was so tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Ramesh Silva
[email protected]I've tried many Swiss steak recipes, but this one is by far the best. The meat is always tender and juicy, and the gravy is perfect. I will definitely be making this again.
Shafayat Hosen
[email protected]This recipe is a winner! The meat was so tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Muhammed Sohail
[email protected]I'm so glad I found this recipe. It's the best Swiss steak recipe I've ever tried. The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
nomsa mogale
[email protected]This recipe is easy to follow and the results are amazing. The meat is so tender and flavorful, and the gravy is perfect. I will definitely be making this again.
ahmed raj
[email protected]I've made this recipe several times now, and it's always a hit. The meat is always tender and juicy, and the gravy is perfect. I love serving this with mashed potatoes and green beans.
OmogoloRefentse Mamokiey
[email protected]I made this recipe for my family last night, and they loved it! The meat was so tender and flavorful, and the gravy was delicious. I will definitely be making this again.
md pabel
[email protected]This is the best Swiss steak recipe I've ever tried. The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this again and again.
Chanda Nawal
[email protected]I'm not usually a fan of Swiss steak, but this recipe changed my mind. The meat was cooked to perfection, and the gravy was so tasty. I'll definitely be making this again.
Majahar 1991
[email protected]This Swiss steak recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family. 10/10, will definitely make again!