SWISS STEAK WITH DUMPLINGS
My mother was a great cook and I learned so much from her. Ten years ago, I entered this hearty recipe in a contest and won. It's great all year and one of our workers' favorites when I take it to the field during harvest.-Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6-8 servings.
Number Of Ingredients 15
Steps:
- Cut steaks into six or eight pieces. Place flour in a large resealable bag. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown meat in oil on both sides. Transfer to a greased 2-1/2-qt. baking dish. , In the same skillet, combine the soup, water, salt and pepper; bring to a boil, stirring occasionally. Pour over steak. Cover and bake at 350° for 50-60 minutes or until meat is tender. , For dumplings, combine bread crumbs and 2 tablespoons butter in a small bowl; set aside. In another bowl, combine the flour, baking powder, salt and poultry seasoning. Stir in milk and remaining butter just until moistened. , Drop by rounded tablespoonfuls into the crumb mixture; roll until coated. Place dumplings over steak. Bake, uncovered, at 425° for 20-30 minutes or until dumplings are lightly browned and a toothpick inserted in the center comes out clean.
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Owbs Kosbi
[email protected]This is a great recipe for a special occasion meal. It's easy to make and the results are always impressive.
David Amoako
[email protected]This recipe is a keeper! The steak was so tender and juicy, and the dumplings were the perfect addition. I will definitely be making this again.
Duduzile Ndlovu
[email protected]I'm not a big fan of Swiss steak, but this recipe changed my mind. The steak was so tender and flavorful, and the dumplings were the perfect accompaniment.
Ahmed Kasir
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are always delicious.
daniel taban
[email protected]I was disappointed with this recipe. The steak was tough and the dumplings were bland.
Saba Mtsituri
[email protected]I've tried many Swiss steak recipes, but this one is by far the best. The steak is always tender and flavorful, and the dumplings are light and fluffy. I highly recommend this recipe.
Rakiyah Allen
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak is fall-apart tender and the dumplings are light and fluffy.
Usama Azhar
[email protected]I'm not a fan of Swiss steak, but I loved this recipe. The steak was so tender and flavorful, and the dumplings were the perfect accompaniment.
INSTAGRAM Swamp_cyber1209
[email protected]This is a great recipe for a special occasion meal. It's easy to make and the results are always impressive.
Nikki Tamang
[email protected]The Swiss steak was a bit too salty for my taste, but the dumplings were delicious.
HAMID IJAZ
[email protected]This recipe is a keeper! The steak was so tender and juicy, and the dumplings were the perfect addition. I will definitely be making this again.
Oa Haven Muse
[email protected]I've made this recipe a few times now, and it's always a hit with my family and friends. The steak is always tender and flavorful, and the dumplings are light and fluffy. I highly recommend this recipe.
Hubert Mellis
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The steak was tough and the dumplings were bland.
Emma Classified
[email protected]My family loved this Swiss steak with dumplings. The steak was fall-apart tender and the dumplings were light and fluffy. I will definitely be making this recipe again.
Mugheera Milak
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are always delicious.
wycliffe simatwa
[email protected]I'm not a big fan of Swiss steak, but this recipe changed my mind. The steak was so tender and flavorful, and the dumplings were the perfect accompaniment.
SUMIT SANGTAN
[email protected]I've made this recipe several times, and it always turns out great. The key is to use a good quality beef chuck roast and to cook it low and slow. The dumplings are also a nice addition.
Srs Hri
[email protected]The Swiss steak was delicious, but the dumplings were a bit too dry for my taste.
Mosarrof Khan
[email protected]This Swiss steak with dumplings recipe is an absolute winner! The steak was tender and flavorful, and the dumplings were light and fluffy. I followed the recipe exactly, and it turned out perfectly.